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--- future_fabulators:future_fictions_recipes [2014-10-17 08:18] – [Vegetable jello] maja
+++ future_fabulators:future_fictions_recipes [2014-10-17 09:10] – [Future Fictions Recipes] maja
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 ====== Future Fictions Recipes ======
-[[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[future fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. Based on four archetypal [[food_scenarios]]
+[[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[Future Fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. The menu is ased on four archetypal [[food_scenarios]]. We designed the scenarios in the spring of 2014 originally for the [[Food Futures]] dinner for the Edinburgh science festival, that we co-hosted with Amanda McDonald Crowley. For Future Fictions we adapted the menu from a tasting dinner to finger-food for a reception, as well as adapted the dishes to a different region and season.
+{{:future_fabulators:table-cloth.png?direct&400 |}} \\
 ===== Continue=====
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 Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, lively colours, re-localised tastes, importance of branding, enhanced foods… More about the [[food_scenarios_continue| Continue Scenario]].
-{{>https://secure.flickr.com/photos/foam/15272866367/in/set-72157648440738481/ ?maxwidth=600}}\\
+{{>https://secure.flickr.com/photos/foam/15272866367/in/set-72157648440738481/ ?maxwidth=700}}\\
 ==== Golden fruit & veg ====
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 Ingredients
-gr of spirelli pasta
+  * 500gr of spirelli pasta
-Piece of ginger grated
+  * Piece of ginger, grated
-cloves of garlic
+  * 3 cloves of garlic
-stalk of lemongrass, chopped
+  * 1 stalk of lemongrass, chopped
-gr of okra sliced
+  * 100 gr of okra, sliced
-carrots peeled and sliced
+  * 3 carrots, peeled and sliced
-large onion
+  * 1 large onion
-tamari sauce
+  * Tamari sauce
-Juice of 3 oranges
+  * 3 oranges (juice and peel)
-orange peels from 3 oranges
+  * Coconut milk
-Cocos milk
+  * Olive oil for frying
-Olive oil for frying
+  * Salt and pepper (to taste)
-salt &pepper
+  * Fresh coriander leaves, chopped
-Fresh coriander chopped
+  * 3 food colourings (green, red, orange)
- different food colourings ( green, red, orange)
-Preparation
+== Preparation ==
-Cook pasta in 3 pots. Add different colouring to every batch. Set it aside.
-In the pan heat up the oil. Sauté ginger, garlic, onion, lemongrass until brown. Add okra, carrots , juice and tamari sauce. After a few min add cocos milk. Season with salt and pepper if needed.
+Cook pasta in 3 pots, follow the instructions on the packet. Add different food colouring to each batch. Set aside.
+In the pan heat up the oil. Sauté ginger, garlic, onion and lemongrass until brown. Add okra, carrots, orange juice and tamari sauce. After a few min add coconut milk. Season with salt and pepper to taste.
 Divide the sauce in 3 batches. Add to the coloured pasta. Stir well.
-Serve in the small paper boxes decorate with fresh coriander and strips of orange peels.
-Sourcing The colouring is not so easy to find, but you can get it in the asiatic shops such as Kam Yuen supermarket in Brussels.
-the rat of the ingredients comes from the biological food supermarket Bio Planet.
+== Serving ==
+Serve in small paper boxes. Decorate with fresh coriander and thin strips of orange peel.
+== Sourcing ==
+Food colouring came from the Kam Yuen supermarket in Brussels. The other ingredients came from the organic supermarket [[http://www.bioplanet.be/|Bio Planet]].
 ==== "Green" tea ====
-Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine, without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of green-washing (pun intended!) in globalised food markets.
+Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of greenwashing in globalised food markets.
 {{>https://secure.flickr.com/photos/foam/15272853387/in/set-72157648440738481 ?maxwidth=300}}{{>https://secure.flickr.com/photos/foam/15272843967/in/set-72157648440738481 ?maxwidth=300}}\\
-Ingredients
+== Ingredients ==
-  * Lemon grass powder
+  * Lemon grass powder ([[http://image.ec21.com/image/wensdaughter/simg_GC04298431_CA04298442/Lemongrass_Powder_Herbal_Tea.jpg|image]])
-  * Stevia
+  * [[https://en.wikipedia.org/wiki/Stevia|Stevia]]
   * Lime juice
-Preparation
+  *
-Pour hot water over the lemongrass powder.
+== Preparation ==
-Let it stand for a while.
-Filter it trough coffee filter.
-Add stevia sugar and lime juice for the taste.
-Serving: Transparent plastic shot-glasses.
+Pour boiling water over the lemongrass powder. Let it steep for about ten minutes. Filter the tea trough a coffee filter. Add stevia and lime juice to taste.
+== Serving ==
+Transparent plastic shot-glasses.
+== Sourcing ==
-Sourcing: Lemong grass powder from the central market at Siem Reap, Cambodia.
+Lemon grass powder from the central market at Siem Reap, Cambodia. Stevie and lime juice came from the Bioplanet supermarket.