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| future_fabulators:future_fictions_recipes [2014-10-17 08:26] – [Rainbow pasta salad] maja | future_fabulators:future_fictions_recipes [2014-10-17 09:43] – [Pumpkin velouté] maja | ||
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| ====== Future Fictions Recipes ====== | ====== Future Fictions Recipes ====== | ||
| - | [[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[future fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. Based on four archetypal [[food_scenarios]] | + | [[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[Future Fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. The menu is ased on four archetypal [[food_scenarios]]. We designed the scenarios in the spring of 2014 originally for the [[Food Futures]] dinner for the Edinburgh science festival, that we co-hosted with Amanda McDonald Crowley. For Future Fictions we adapted the menu from a tasting dinner to finger-food for a reception, as well as adapted the dishes to a different region and season. |
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| ===== Continue===== | ===== Continue===== | ||
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| Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, | Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, | ||
| - | {{> | + | {{> |
| ==== Golden fruit & veg ==== | ==== Golden fruit & veg ==== | ||
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| ==== " | ==== " | ||
| - | Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine, without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of green-washing (pun intended!) | + | Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of greenwashing |
| {{> | {{> | ||
| - | Ingredients | + | == Ingredients |
| - | * Lemon grass powder | + | * Lemon grass powder |
| - | * Stevia | + | * [[https:// |
| * Lime juice | * Lime juice | ||
| - | Preparation | + | * |
| - | Pour hot water over the lemongrass powder. | + | == Preparation |
| - | Let it stand for a while. | + | |
| - | Filter it trough coffee filter. | + | |
| - | Add stevia sugar and lime juice for the taste. | + | |
| - | Serving: Transparent plastic shot-glasses. | + | Pour boiling water over the lemongrass powder. Let it steep for about ten minutes. Filter the tea trough a coffee filter. Add stevia and lime juice to taste. |
| + | == Serving == | ||
| + | |||
| + | Transparent plastic shot-glasses. | ||
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| + | == Sourcing == | ||
| - | Sourcing: Lemong | + | Lemon grass powder from the central market at Siem Reap, Cambodia. Stevie and lime juice came from the Bioplanet supermarket. |
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| Witlof leaf stuffed with cheesy potatoes and wild herbs | Witlof leaf stuffed with cheesy potatoes and wild herbs | ||
| - | This dish is designed to get all the food groups in one bite. Vitamins, proteins, greens, carbohydrates all combined in cheesy, gooey goodness enveloped in crispy raw leaves and sprouts. Wholesome, green and full-flavoured to convince even the biggest | + | This dish is designed to get all the food groups in one bite. Vitamins, proteins, greens, carbohydrates all combined in cheesy, gooey goodness enveloped in crispy raw leaves and sprouts. Wholesome, green and richly |
| {{> | {{> | ||
| - | Ingredients | + | == Ingredients |
| - | 500gr potatoes pealed and cut in small squares ( don't forget to keep the peels for the crisps) | + | * 500g potatoes pealed and cut in small squares (keep the peels for the crisps |
| - | bunch of flat leaf parsley | + | * 1 bunch of flat leaf parsley, finely chopped |
| - | 50gr butter | + | * 50g butter |
| - | 50gr of hervé | + | * 50g of hervé cheese |
| - | half a cup milk | + | |
| - | nutmeg powder | + | |
| - | salt& | + | * Salt & pepper |
| - | Green herbs | + | |
| - | Witlof(Chicory) leaves | + | |
| + | * Mixed sprouts | ||
| - | Preparation | + | == Preparation |
| - | Place potato cubes in the pot and cover it with water. Let it cook on a small heat until water is evaporated | + | |
| + | Place potato cubes in the pot and just cover with water. Let it simmer | ||
| - | Serving | + | == Serving |
| - | Serve a spoon of pure in the chicory leave decorated with green herbs. | + | |
| - | Sourcing | + | Serve a spoon of potato mash per chicory leaf, decorated with green herbs and sprouts. |
| + | |||
| + | == Sourcing | ||
| + | |||
| + | Most ingredients | ||
| ==== Pumpkin velouté ==== | ==== Pumpkin velouté ==== | ||
| - | The inhabitants of the Discipline Scenario eat seasonally, but flavour their food with (home)dried and smoked herbs and spices. Pumpkin is for many of us a symbol of autumn: warm, smooth and sweet, like the early evenings in a (heated) home, listening to the rain and wind are ranging outside, while we' | + | The inhabitants of the Discipline Scenario eat strictly |
| {{> | {{> | ||
| + | == Ingredients == | ||
| * 1 medium sized pumpkin or butternut squash | * 1 medium sized pumpkin or butternut squash | ||
| * 1 large sweet potato | * 1 large sweet potato | ||
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| * 1 bunch of fresh thyme | * 1 bunch of fresh thyme | ||
| * 1 vegetable stock cube | * 1 vegetable stock cube | ||
| - | * 1 tsp mild smoked paprika | + | * 1 tsp mild smoked paprika |
| - | * 1/2 tsp spicy smoked paprika | + | * 1/2 tsp spicy smoked paprika |
| - | * 2 tsp sweet paprika | + | * 2 tsp sweet paprika |
| - | * salt and pepper to taste | + | * Salt and pepper to taste |
| - | * sour cream to taste | + | * Sour cream to taste |
| + | * A few drops of cold pressed, fruity extra virgin olive oil | ||
| - | Soup: Cut the pumpkin and sweet potato in small chunks. Crush garlic and fry it on low heat in coconut oil. Add the paprika powders and oregano and coat pumpkin and potato with the oily spice mixture. Boil water and cover the vegetables. Add stock, 1/2 of the thyme, salt and pepper. Cook until the pumpkin and sweet potato soften. Cool down to luke warm and blend to a smooth velouté. Reserve in the fridge, if possible overnight. Warm before serving. | ||
| - | Serving: Serve in small cups with a dollop of sour cream, a dash of olive oil, a sprinkle of smoked paprika and a twig of thyme. | + | == Preparation == |
| + | Cut the pumpkin and sweet potato in small cubes. Crush garlic and fry it on low heat in coconut oil until it becomes soft and translucent. Add the paprika powders and oregano and stir until it becomes an unguent paste. Add pumpkin and potato and stir to coat them with the oily spice mixture. Boil water and add it to cover the vegetables. Add stock(cube), | ||
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| + | == Serving == | ||
| + | |||
| + | Serve in small cups with a dollop of sour cream, a dash of olive oil, a sprinkle of smoked paprika and a twig of thyme. | ||
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| + | == Sourcing == | ||
| - | Sourcing: | + | Pumpkin and sweet potato |
| ==== Spoonful of fertility ==== | ==== Spoonful of fertility ==== | ||
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