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--- future_fabulators:latelab_menu [2014-04-18 10:50] – nik
+++ future_fabulators:latelab_menu [2014-07-18 14:14] – maja
@@ Line 2: / Line 2: @@
-The menu is based on [[food scenarios]], designed in collaboration between FoAM and Ginny Hunter from [[http://blueskycatering.wix.com/bluesky-catering|Blue Sky Catering]], prepared and served by Ginny & Co.
+The menu is the result of the [[food futures]] scenario building experiment. We created the menu proposal based on [[food scenarios]], then designed the dishes in collaboration between FoAM and Ginny Hunter from [[http://blueskycatering.wix.com/bluesky-catering|Blue Sky Catering]]. The menu was prepared and served by Ginny & Co.
+Photographed by Chris Scott on [[https://www.flickr.com/search/?tags=opensauces&tag_mode=all&sort=date-posted-desc&user_id=36749913%40N00|Flickr]]
+{{>https://www.flickr.com/photos/foam/13980481715 ?maxwidth=500}}\\
 === Aperitif ===
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 Local bread, freshly made butter and oil, roughly ground salt and pepper
+<html><a href="https://www.flickr.com/photos/chrisdonia/13964302674" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm6.staticflickr.com/5538/13964302674_6da56f7fb1_n.jpg" width="222"  alt="LateLab - Open Sauces"></a></html><html><a href="https://www.flickr.com/photos/chrisdonia/13940728966" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm6.staticflickr.com/5567/13940728966_88c1503ca8_n.jpg" width="500" alt="LateLab - Open Sauces"></a></html>
 === Warm & Liquid ===
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 Wild garlic veloute with truffle oil
-(water or light white wine)
+Water and Prosecco
+<html><a href="https://www.flickr.com/photos/chrisdonia/13964267835" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm6.staticflickr.com/5026/13964267835_98344c0f81.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="https://www.flickr.com/photos/chrisdonia/13961200741" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm3.staticflickr.com/2928/13961200741_ce238f2412.jpg" width="350" alt="LateLab - Open Sauces"></a></html>
 === Coloured & Playful ===
@@ Line 20: / Line 28: @@
 Beetroot and blue cheese tart
-(beetroot cocktail and peaty whiskey)
+Peaty Whiskey
+<html><a href="https://www.flickr.com/photos/chrisdonia/13964475295" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm8.staticflickr.com/7260/13964475295_86709cc67c.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="https://www.flickr.com/photos/chrisdonia/13941426396" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm8.staticflickr.com/7133/13941426396_315ec6ba08.jpg" width="350" alt="LateLab - Open Sauces"></a></html>
 === Intense & Strange ===
-Potato skins with Shony seaweed with mushroom foam & a sprinkling of sweet and salty tastes
+Potato skins with Shony seaweed with tomato chutney & a sprinkling of pungent, salty an umami tastes
-(Cocoa psycho beer from Brew Dog, water based kefir with spring herbs)
+Cocoa psycho beer from BrewDog
+<html><a href="https://www.flickr.com/photos/chrisdonia/13984774583" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm6.staticflickr.com/5572/13984774583_52b116ca6c.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="https://www.flickr.com/photos/chrisdonia/13984753763" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm6.staticflickr.com/5320/13984753763_6db14a9302.jpg" width="350" alt="LateLab - Open Sauces"></a></html>
 === Familiar & Nourishing ===
@@ Line 33: / Line 45: @@
 Seasonal vegetable shepherd's pie
-(heather ale / ginger beer)
+Heather Ale
+<html><a href="https://www.flickr.com/photos/chrisdonia/13961266951" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm8.staticflickr.com/7392/13961266951_6d9b03eec2_n.jpg" width="200" alt="LateLab - Open Sauces"></a></html> <html><a href="https://www.flickr.com/photos/chrisdonia/13964933025" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm8.staticflickr.com/7365/13964933025_40bec79416_n.jpg" width="200" alt="LateLab - Open Sauces"></a></html> <html><a href="https://www.flickr.com/photos/chrisdonia/13961819812" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm8.staticflickr.com/7385/13961819812_7beea7d938.jpg" width="300" alt="LateLab - Open Sauces"></a></html>
 === Light & Ephemeral ===
-Bubblegum / Iron Brew panna cotta
+Bubblegum panna cotta
 Absinthe truffles
-(scottish tea & (camp) coffee whiskey (corretto))
+<html><a href="https://www.flickr.com/photos/chrisdonia/13961944271" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm3.staticflickr.com/2900/13961944271_7fbda31f1c.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="https://www.flickr.com/photos/chrisdonia/13961892911" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm8.staticflickr.com/7325/13961892911_9af013bd7e.jpg" width="350" alt="LateLab - Open Sauces"></a></html>
+----
+==== FoAM's draft menu proposal ====
-==== FoAM's menu proposal ====
+{{>https://www.flickr.com/photos/foam/14001992591}}\\
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 tastes: surprising, following [[http://www.foodpairing.com/en/home|flavour pairing]] principles; dishes served in laboratory glass
+{{>https://www.flickr.com/photos/foam/13977190552 ?maxwidth=640}} {{>https://www.flickr.com/photos/foam/13980850864 ?maxwidth=640}}