Differences

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--- future_fabulators:latelab_menu [2014-04-23 10:00] – nik
+++ future_fabulators:latelab_menu [2014-07-18 14:14] – maja
@@ Line 6: / Line 6: @@
 Photographed by Chris Scott on [[https://www.flickr.com/search/?tags=opensauces&tag_mode=all&sort=date-posted-desc&user_id=36749913%40N00|Flickr]]
-<html><a href="https://www.flickr.com/photos/foam/13980481715" title="L1010701 by foam, on Flickr"><img src="https://farm8.staticflickr.com/7096/13980481715_999400bc0f.jpg" width="830" alt="L1010701"></a></html>
+{{>https://www.flickr.com/photos/foam/13980481715 ?maxwidth=500}}\\
 === Aperitif ===
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 Local bread, freshly made butter and oil, roughly ground salt and pepper
+<html><a href="https://www.flickr.com/photos/chrisdonia/13964302674" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm6.staticflickr.com/5538/13964302674_6da56f7fb1_n.jpg" width="222"  alt="LateLab - Open Sauces"></a></html><html><a href="https://www.flickr.com/photos/chrisdonia/13940728966" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm6.staticflickr.com/5567/13940728966_88c1503ca8_n.jpg" width="500" alt="LateLab - Open Sauces"></a></html>
 === Warm & Liquid ===
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 Water and Prosecco
+<html><a href="https://www.flickr.com/photos/chrisdonia/13964267835" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm6.staticflickr.com/5026/13964267835_98344c0f81.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="https://www.flickr.com/photos/chrisdonia/13961200741" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm3.staticflickr.com/2928/13961200741_ce238f2412.jpg" width="350" alt="LateLab - Open Sauces"></a></html>
 === Coloured & Playful ===
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 Peaty Whiskey
+<html><a href="https://www.flickr.com/photos/chrisdonia/13964475295" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm8.staticflickr.com/7260/13964475295_86709cc67c.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="https://www.flickr.com/photos/chrisdonia/13941426396" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm8.staticflickr.com/7133/13941426396_315ec6ba08.jpg" width="350" alt="LateLab - Open Sauces"></a></html>
 === Intense & Strange ===
-Potato skins with Shony seaweed with mushroom foam & a sprinkling of sweet and salty tastes
+Potato skins with Shony seaweed with tomato chutney & a sprinkling of pungent, salty an umami tastes
-Cocoa psycho beer from Brew Dog
+Cocoa psycho beer from BrewDog
+<html><a href="https://www.flickr.com/photos/chrisdonia/13984774583" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm6.staticflickr.com/5572/13984774583_52b116ca6c.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="https://www.flickr.com/photos/chrisdonia/13984753763" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm6.staticflickr.com/5320/13984753763_6db14a9302.jpg" width="350" alt="LateLab - Open Sauces"></a></html>
 === Familiar & Nourishing ===
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 Heather Ale
+<html><a href="https://www.flickr.com/photos/chrisdonia/13961266951" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm8.staticflickr.com/7392/13961266951_6d9b03eec2_n.jpg" width="200" alt="LateLab - Open Sauces"></a></html> <html><a href="https://www.flickr.com/photos/chrisdonia/13964933025" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm8.staticflickr.com/7365/13964933025_40bec79416_n.jpg" width="200" alt="LateLab - Open Sauces"></a></html> <html><a href="https://www.flickr.com/photos/chrisdonia/13961819812" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm8.staticflickr.com/7385/13961819812_7beea7d938.jpg" width="300" alt="LateLab - Open Sauces"></a></html>
 === Light & Ephemeral ===
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 Absinthe truffles
-<html><a href="https://www.flickr.com/photos/foam/13980840744" title="L1010634 by foam, on Flickr"><img src="https://farm3.staticflickr.com/2909/13980840744_8c0858895f.jpg" width="500" height="303" alt="L1010634"></a></html><html><a href="https://www.flickr.com/photos/foam/13977263182" title="L1010700 by foam, on Flickr"><img src="https://farm8.staticflickr.com/7424/13977263182_9715f536ca.jpg" width="500" height="303" alt="L1010700"></a></html>
+<html><a href="https://www.flickr.com/photos/chrisdonia/13961944271" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm3.staticflickr.com/2900/13961944271_7fbda31f1c.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="https://www.flickr.com/photos/chrisdonia/13961892911" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="https://farm8.staticflickr.com/7325/13961892911_9af013bd7e.jpg" width="350" alt="LateLab - Open Sauces"></a></html>
+----
 ==== FoAM's draft menu proposal ====
+{{>https://www.flickr.com/photos/foam/14001992591}}\\
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 tastes: surprising, following [[http://www.foodpairing.com/en/home|flavour pairing]] principles; dishes served in laboratory glass
-<html><a href="https://www.flickr.com/photos/foam/13977190552" title="L1010627 by foam, on Flickr"><img src="https://farm8.staticflickr.com/7213/13977190552_1014d5d773.jpg" width="500" height="359" alt="L1010627"></a></html><html><a href="https://www.flickr.com/photos/foam/13980850864" title="L1010637 by foam, on Flickr"><img src="https://farm3.staticflickr.com/2936/13980850864_e68061de36.jpg" width="538" alt="L1010637"></a></html>
+{{>https://www.flickr.com/photos/foam/13977190552 ?maxwidth=640}} {{>https://www.flickr.com/photos/foam/13980850864 ?maxwidth=640}}