Show pageOld revisionsBacklinksBack to top You've loaded an old revision of the document! If you save it, you will create a new version with this data. Media Files==== Latelab Menu (Draft) ==== **DRAFT** for the LateLab Open Sauces menu. The dishes and the flow are still very much a work in progress. === Aperitif === [[food_scenarios|Four futures]] amuse bouche * beer/whiskey aperitif * deep-fried mussel & chip * local pickle * seasonal vegetable skewer (with intensely flavoured green sauce/dipping oil) * pill-shaped potato & leak sorbet fresh apple juice and shizo martini === Cold & playful === [[food_scenarios_continue|Continuation of]] (deep fried) sushi with Scottish ingredients (substitute rice with barley, fish with haggis, seaweed with red cabbage...) * dominant tastes: sweet and salty; bite-sized 2-3 pieces, brightly coloured, delicate presentation; Edible sphere of water (??) === Warming & liquid === [[food_scenarios_discipline|Disciplined]] nettle soup (or other seasonal wild leafy greens) with sour cream, sprinkled with basil or parsley (essential) oil, served with raw linseed/hemp/mixed seed cracker (roughly broken into uneven chunks) * well balanced full taste with pungent flavour accents; small soup bowls served individually, crackers shared from the centre of the table; === Intense & strange === [[food_scenarios_collapse|Collapse]] dish served in sequence: to begin with only one small deep-fried potato skin (sprinkled with truffle/mushroom oil) on a big plate.; followed by (if available) a deep fried insect; followed by a pickled shellfish/sea urchin/fish/vegetable with seaweed; followed by a bite-sized mock-meat or tofu and mushroom stew (pink or blue oyster mushroom, or other strangely shaped/coloured fungus, such as the monkey head mushroom, [[Hericium erinaceus]], prepared to look like organ meat. * dominant tastes: sour, salty, umami, pungent Smokey whiskey cocktail (or 'wee dram') === Familiar & nourishing === [[food_scenarios_discipline|Disciplined]] vegetarian shepherd's pie (substitute meat with mushrooms, smoked seitan, nuts, wild asparagus...), with local beer reduction * predominance of umami taste, juicy; served in a small portion, 'relaxed' or rustic presentation; local beer brewed using variant on traditional recipes (perhaps something from BrewDog such as Libertine Black Ale, Cocoa Psycho or Tokyo?) === Light & ephemeral === A few small bite-sized portions of desserts such as: * [[food_scenarios_transform|Transformed]] tipsy laird meets [[http://lib.fo.am/open_sauces/smoke_vapour_recipes#smoked_garlic_tiramisu|smoked garlic tiramisu]] * spring flowers edible perfume * liquid fudge * sniffable raw cacao & maca powder * (goat) cheese crisps with popping sugar * light sponge with the appearance of a moon-rock * tastes: surprising, following [[http://www.foodpairing.com/en/home|flavour pairing]] principles; dishes served in laboratory glass Fresh fruit or vegetable cocktails, such as [[http://lib.fo.am/open_sauces/smoke_vapour_recipes#beetroot_cocktail|beetroot cocktail]], variation on tea and coffee, or ... Please fill all the letters into the box to prove you're human. Please keep this field empty: SavePreviewCancel Edit summary Note: By editing this page you agree to license your content under the following license: CC Attribution-Share Alike 4.0 International future_fabulators/latelab_menu.1396621228.txt.gz Last modified: 2014-04-04 14:20by maja