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--- future_fabulators:latelab_menu [2014-04-04 15:21] – nik
+++ future_fabulators:latelab_menu [2015-04-29 09:06] (current) – nik
@@ Line 1: / Line 1: @@
-==== Latelab Menu (Draft) ====
+==== Latelab Menu ====
+The menu is the result of the [[food futures]] scenario building experiment. We created the menu proposal based on [[food scenarios]], then designed the dishes in collaboration between FoAM and Ginny Hunter from [[http://blueskycatering.wix.com/bluesky-catering|Blue Sky Catering]]. The menu was prepared and served by Ginny & Co.
+Photographed by Chris Scott on [[http://www.flickr.com/search/?tags=opensauces&tag_mode=all&sort=date-posted-desc&user_id=36749913%40N00|Flickr]]
+{{>http://www.flickr.com/photos/foam/13980481715 ?maxwidth=500}}\\
+=== Aperitif ===
+A grassy malt whiskey martini
+Local bread, freshly made butter and oil, roughly ground salt and pepper
+<html><a href="http://www.flickr.com/photos/chrisdonia/13964302674" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm6.staticflickr.com/5538/13964302674_6da56f7fb1_n.jpg" width="222"  alt="LateLab - Open Sauces"></a></html><html><a href="http://www.flickr.com/photos/chrisdonia/13940728966" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm6.staticflickr.com/5567/13940728966_88c1503ca8_n.jpg" width="500" alt="LateLab - Open Sauces"></a></html>
+=== Warm & Liquid ===
+Wild garlic veloute with truffle oil
+Water and Prosecco
+<html><a href="http://www.flickr.com/photos/chrisdonia/13964267835" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm6.staticflickr.com/5026/13964267835_98344c0f81.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="http://www.flickr.com/photos/chrisdonia/13961200741" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm3.staticflickr.com/2928/13961200741_ce238f2412.jpg" width="350" alt="LateLab - Open Sauces"></a></html>
+=== Coloured & Playful ===
+Beetroot and blue cheese tart
+Peaty Whiskey
+<html><a href="http://www.flickr.com/photos/chrisdonia/13964475295" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm8.staticflickr.com/7260/13964475295_86709cc67c.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="http://www.flickr.com/photos/chrisdonia/13941426396" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm8.staticflickr.com/7133/13941426396_315ec6ba08.jpg" width="350" alt="LateLab - Open Sauces"></a></html>
+=== Intense & Strange ===
+Potato skins with Shony seaweed with tomato chutney & a sprinkling of pungent, salty an umami tastes
+Cocoa psycho beer from BrewDog
+<html><a href="http://www.flickr.com/photos/chrisdonia/13984774583" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm6.staticflickr.com/5572/13984774583_52b116ca6c.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="http://www.flickr.com/photos/chrisdonia/13984753763" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm6.staticflickr.com/5320/13984753763_6db14a9302.jpg" width="350" alt="LateLab - Open Sauces"></a></html>
+=== Familiar & Nourishing ===
+Seasonal vegetable shepherd's pie
+Heather Ale
+<html><a href="http://www.flickr.com/photos/chrisdonia/13961266951" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm8.staticflickr.com/7392/13961266951_6d9b03eec2_n.jpg" width="200" alt="LateLab - Open Sauces"></a></html> <html><a href="http://www.flickr.com/photos/chrisdonia/13964933025" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm8.staticflickr.com/7365/13964933025_40bec79416_n.jpg" width="200" alt="LateLab - Open Sauces"></a></html> <html><a href="http://www.flickr.com/photos/chrisdonia/13961819812" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm8.staticflickr.com/7385/13961819812_7beea7d938.jpg" width="300" alt="LateLab - Open Sauces"></a></html>
+=== Light & Ephemeral ===
+Bubblegum panna cotta
+Absinthe truffles
+<html><a href="http://www.flickr.com/photos/chrisdonia/13961944271" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm3.staticflickr.com/2900/13961944271_7fbda31f1c.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="http://www.flickr.com/photos/chrisdonia/13961892911" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm8.staticflickr.com/7325/13961892911_9af013bd7e.jpg" width="350" alt="LateLab - Open Sauces"></a></html>
+----
+==== FoAM's draft menu proposal ====
+{{>http://www.flickr.com/photos/foam/14001992591}}\\
-**DRAFT** for the LateLab Open Sauces menu. The dishes and the flow are still very much a work in progress.
 === Aperitif ===
@@ Line 38: / Line 100: @@
   * soup could be served raw linseed/hemp/mixed seed cracker/leather
-  * well balanced full taste with pungent flavour accents; small soup bowls served individually, crackers shared from the centre of the table;
+well balanced full taste with pungent flavour accents; small soup bowls served individually, crackers shared from the centre of the table;
 === Intense & strange ===
-topics for discussion (based on the [[food_scenarios_collapse|Collapse]] scenario): what we consider edible changes with scarcity. waste as food. what is considered inedible (or not tasty) and what makes something a delicacy. fermentation, bacteria and antibiotic resistance; hunting and gathering skills; a world with starvation and decadent debauchery; soy production, the meat and dairy i.dustry, mock meat and tofu. "nose to tail" eating, canibalism and the organ market.
+topics for discussion (based on the [[food_scenarios_collapse|Collapse]] scenario): what we consider edible changes with scarcity. waste as food. what is considered inedible (or not tasty) and what makes something a delicacy. fermentation, bacteria and antibiotic resistance; hunting and gathering skills; a world with starvation and decadent debauchery; soy production, the meat and dairy industry, mock meat and tofu. "nose to tail" eating, canibalism and the organ market.
@@ Line 52: / Line 114: @@
   * Smokey whiskey cocktail (or 'wee dram')
-  * dominant tastes: sour, salty, umami, pungent
+dominant tastes: sour, salty, umami, pungent
@@ Line 63: / Line 125: @@
   * local beer brewed using variant on traditional recipes (perhaps something from BrewDog such as Libertine Black Ale, Cocoa Psycho or Tokyo?)
-  * predominance of umami taste, juicy; served in a small portion, 'relaxed' or rustic presentation;
+predominance of umami taste, juicy; served in a small portion, 'relaxed' or rustic presentation;
@@ Line 81: / Line 143: @@
+tastes: surprising, following [[http://www.foodpairing.com/en/home|flavour pairing]] principles; dishes served in laboratory glass
-  * tastes: surprising, following [[http://www.foodpairing.com/en/home|flavour pairing]] principles; dishes served in laboratory glass
+{{>http://www.flickr.com/photos/foam/13977190552 ?maxwidth=640}} {{>http://www.flickr.com/photos/foam/13980850864 ?maxwidth=640}}