- sunflower seeds -black sesame (crackers, tahini…) -poppy seeds -chia seeds

- garrotxa (hard, catalonian) - sottocenere (hard, cow, often with truffles, italy) - morbier (blue, goat, france) - humboldt fog (blue, california) - valençay (goat, affinés, france) - Selles-sur-Cher (goat, affinés, france) - Sainte-Maure de Touraine (goat, frais / demi-affinés, france) - Rondin du Quercy (frais / demi-affinés, france) - (Meredith) Chevre Ash (fresh, australia) - ChevrArdennes As Rondin Cendre (goat, fresh, belgium) - black pepper brie (cow, Belgium/france) - black pepper fresh goat/sheep cheese - appenzeller (hard, mountain cheese, cow, Alpine regions - Graukäse (hard, cow, Austria, Tirol) - Rocket's Robiola (cow, ripened, USA)

Breads and crackers - ash breads/bannocks/crackers - Graubrot (germany) - black sesame crackers - black rice crackers - ash cake (USA) - asbrood (South Africa) - Pâine la Țest (Oltenian Ash Bread, CH) - Earl grey sourdough - Miso and nuts sourdough

Mushrooms: -black and white truffles -trumpets of death mushrooms -grey oyster mushrooms -grey morel mushrooms -grey puffball - champignons - Mushroom soup

Coastal/marine plants and animals - saltbush - sea kale - dried kelp - some seaweed ( hiziki, arame, kombu) - squid ink (pasta, polenta…) - caviar - smoked eels/anjovis/mackrel - oysters

mineral: -activated charcoal -grey salt (Atlantic) -grey atlantic salt (guerlande) - kala namak (black sea salt, south asia) - himalayan volcanic black salt - hawaian volcanic black salt - black lava salt (sea salt + activated charcoal)

Fruit and veg

- black garlic - black olives - some artichokes - salted plums - dragon fruit - salted plums - (white) grapefruit - (yellow) passion fruit - salsify - grey pumpkin / squash - taro - lotus root - celeriac root - black radish - roasted cauliflower - grilled aubergine (especially in baba ganoush and moutabal)

Herbs and spices - (dried) sage - black and white peppercorns - curry leaves - eucalyptus leaves - olive leaves - juniper berries - za’atar - dried bamboo shoots

Sweets - liquorice plant and products - dried Figs - some chocolate covered/dusted nuts - black sesame ice cream, cakes and bisquits

Techniques: smoking, slow-roasting, braising, cooking in ash