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| groworld_vegetal_culture [2013-01-25 06:04] – [From plants to stories: patabotany] nik | groworld_vegetal_culture [2013-01-25 07:35] – [From stories to reality: gardening a vegetal culture] nik |
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| Culture, in the sense of cultivation of minds and behaviours, is one of the most enduring phenomena through which humans shape the world (Brand 1999). Culture leaves persistent human hand-prints on the biological environment, both enhancing and depleting ecosystems. Some preindustrial cultures saw themselves as a part of ever-widening cycles of nature. We can still experience their silent memorials in the form of animist and Buddhist temples in Asian landscapes, or pagan sites scattered throughout Europe. With the advent of the industrial age and modernism, human culture became increasingly divorced from the non-human "planetary other" (McKenna 1992), so that the two evolved in parallel for a while, only to begin converging again in the unlikely places such as sites of failed industrial experiments. The Chernobyl “involuntary park” is a marvel of biodiversity and adaptation to a technological disaster (Sterling, retrieved 2010). Abandoned factories in the German Rühr are now colonised by cultural initiatives, such as the Zollverein. Both culture and nature are slow but tenacious forces often marginalised in a world dominated by economic rationalism. They are messy tangles of emotional, spiritual and physical values, irreducible to simple graphs and statistical analysis, and as such are often ignored. | Culture, in the sense of cultivation of minds and behaviours, is one of the most enduring phenomena through which we shape our world (Brand 1999). We leave religious sites, shipwrecks and public art as hand-prints on the environment we share with other species. Enhancing and depleting ecosystems. Some preindustrial societies saw themselves as a part of ever-widening cycles of nature. We can still experience their silent memorials in the form of animist and Buddhist temples in Asian landscapes, or pagan sites scattered throughout Europe. With the advent of the industrial age and modernism, European cultures became increasingly divorced from the non-human "planetary other" (McKenna 1992), so that the two evolved in parallel for a while, only to begin converging again in unlikely places such as sites of failed industrial experiments. The Chernobyl “involuntary park” is a marvel of biodiversity and adaptation to a technological disaster (Sterling, retrieved 2010). Abandoned factories in the German Rühr are now colonised by cultural initiatives, such as the Zollverein. Both cultural and natural changes are slow but tenacious forces often marginalised in a world dominated by economic rationalism. They are messy tangles of emotional, spiritual and physical values, irreducible to simple graphs and statistical analysis, and as such are often ignored. |
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| On the other hand, technology – another human contribution to the planetary ecosystem – is embraced by the same economic and political powers as a panacea to most contemporary challenges, from environmental turbulence to financial crises. From prehistoric seed-collecting and early agricultural ploughs through to nanotech, technology has become a persistent mark of humanity, in the shape of tools and techniques through which we analyse and interact with the world. Although technology has had a substantial influence on culture and nature (digital technology being the most recent example), it can never fill the cultural void left in the wake of the erosion of the grand narratives of the 20th century. Technology in isolation cannot provide truly encompassing visions of culture, even though humanity has attempted to understand culture (and the whole universe) in terms of technological models – as clockwork, steam machine, or computer. The limitations of these models have become gradually apparent as science (and common sense) has dug deeper into the fundaments of life. Now, after ages of superimposing technological worldviews on nature, perhaps it is time to superimpose a natural and cultural worldview on technology. | On the other hand, technology – another human contribution to the planetary ecosystem – is embraced by the same economic and political powers as a panacea to most contemporary challenges, from environmental turbulence to financial crises. From prehistoric seed-collecting and early agricultural ploughs through to nanotech, technology has become a persistent mark of humanity, in the shape of tools and techniques through which we analyse and interact with the world. Although how we use and think about technology has had a substantial influence on cultural changes and the eco-systems we live in (digital technology being the most recent example), it can never fill the cultural void left in the wake of the erosion of the grand narratives of the 20th century. Technology in isolation cannot provide truly encompassing visions of what a society could become, even though we have attempted to understand culture (and the whole universe) in terms of technological models – as clockwork, steam machine, or computer. The limitations of these models have become gradually apparent as science (and common sense) has dug deeper into the fundaments of reality. Now, after ages of superimposing technological worldviews on living systems, perhaps it is time to evolve technology from life. |
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| “The word ‘technology’ derives from technē, a Greek word that originally referred to the labours of the smith and other craftsmen. The analogous Greek word for the labours of the farmer is erga or ‘work’ … For the Greeks, the smith was a solitary figure, whose technē was a jealously guarded secret connecting him to the powers of the underworld through the god Hephaestus. In contrast, the erga, or work, of the farmer was public, involving the whole society and most of the gods. Both activities (smithing and farming) involved ritual, but in the case of technē the rituals were secret and individual, whereas erga are public and collective.” | “The word ‘technology’ derives from technē, a Greek word that originally referred to the labours of the smith and other craftsmen. The analogous Greek word for the labours of the farmer is erga or ‘work’ … For the Greeks, the smith was a solitary figure, whose technē was a jealously guarded secret connecting him to the powers of the underworld through the god Hephaestus. In contrast, the erga, or work, of the farmer was public, involving the whole society and most of the gods. Both activities (smithing and farming) involved ritual, but in the case of technē the rituals were secret and individual, whereas erga are public and collective.” |
| ==== Borrowed scenery ==== | ==== Borrowed scenery ==== |
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| Human culture needs non-human nature to evolve. As Hakim Bey says: “The elimination of the non-human invokes the elimination of the human: culture can only be defined in relation to what it is not” (Bey 1996). The interplay between culture and nature is beautifully embodied in the concept of “borrowed scenery” in Chinese and Japanese gardening. //Jiejing// and //shakkei// gardens borrow their surroundings as elements of their design (Mehta and Tada, 2008). Mountains and rivers, sky and rocks are drawn into the garden and become a part of its narrative. Even though the plants cultivated in the garden and the untamed formations of faraway landscapes are topographically separated entities, they are experienced as part of one whole. The origins of jiejing lie in Buddhist temples, where gardens were designed as meditative spaces, with a hint of geomancy. Early Buddhist temple gardens in Japan used shakkei as a way of teaching humility and the interconnectedness of all beings in a layered reality. Several Buddhist meditation practices (such as //mettā// or //tonglen//) start with a focus on oneself which is gradually expanded, layer by layer, to include the Earth, the whole universe, and all sentient beings. Similarly, a shakkei garden includes its human visitors and their gaze, drawing them from the cultivated foreground towards the focusing frame of the garden's edge, and finally into the background – the wild, uncontrolled, borrowed scenery. Over the centuries the spiritual connotations faded, and shakkei became a design technique used to give the garden a painterly depth and let its edges humbly diffuse in the surroundings. Borrowed scenery gardens can be seen as miniatures of a botanically-inspired culture, with plants and humans as interconnected layers of a planetary ecology. Rather than seeing them as separate entities, we shift perspective and treat cultures of plants and humans as a part of the same picture, where they complement and enrich each other. | Culture needs both human and non-human elements to evolve. As Hakim Bey says: “The elimination of the non-human invokes the elimination of the human: culture can only be defined in relation to what it is not” (Bey 1996). The interplay between cultivated and wild, or man-made and and non-human is beautifully embodied in the concept of “borrowed scenery” in Chinese and Japanese gardening. //Jiejing// and //shakkei// gardens borrow their surroundings as elements of their design (Mehta and Tada, 2008). Mountains and rivers, sky and rocks are drawn into the garden and become a part of its narrative. Even though the plants cultivated in the garden and the untamed formations of faraway landscapes are topographically separated entities, they are experienced as part of one whole. The origins of jiejing lie in Buddhist temples, where gardens were designed as meditative spaces, with a hint of geomancy. Early Buddhist temple gardens in Japan used shakkei as a way of teaching humility and the interconnectedness of all beings in a layered reality. Several Buddhist meditation practices (such as //mettā// or //tonglen//) start with a focus on oneself which is gradually expanded, layer by layer, to include the Earth, the whole universe, and all sentient beings. Similarly, a shakkei garden includes its human inhabitants and their gaze, drawing them from the cultivated foreground towards the focusing frame of the garden's edge, and finally into the background – the wild, uncontrolled, borrowed scenery. Over the centuries the spiritual connotations faded, and shakkei became a design technique used to give the garden a painterly depth and let its edges humbly diffuse in the surroundings. Borrowed scenery gardens can be seen as miniatures of a botanically-inspired culture, with plants and humans as interconnected layers of a planetary ecology. Rather than seeing them as separate entities, we shift perspective and treat cultures of plants and humans as a part of the same picture, where they complement and enrich each other. |
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| “For planting ground is painting a landscape with living things and I hold that good gardening takes rank with bounds of the fine arts, so I hold that to plant well needs an artist of no mean capacity.” | “For planting ground is painting a landscape with living things and I hold that good gardening takes rank with bounds of the fine arts, so I hold that to plant well needs an artist of no mean capacity.” |
| Gardening can be a purposeful cultivation of plants as food and medicine. It can also be a meditative activity that allows us to contemplate the effects of our actions on our immediate surroundings. Alternatively, gardening can become a collective endeavour that brings communities together to resist monocultural hegemony. Gardening is humanity’s most direct hand-to-leaf interaction with living plants. In groWorld, gardening has taken on all of these dimensions – growing food, meditating, and building a community; whether through growing plants on windowsills, rooftops, back-yards, church yards, unused lots or public parks. To create urban gardens groWorld follows permaculture principles, specifically focusing on the techniques of permaculture guilds and companion planting (Holmgren, 2002). These techniques are based on creating permanent, self-sustaining gardens through “collaborations” between individual plants. Guild gardening is advantageous in urban settings, where it is used to grow a variety of species in small spaces and keep scarce soil fertile for as long as possible. In Brussels, FoAM's experiments focused on medicinal plant guilds that can thrive on roofs and balconies, including native fennel, wormwood and nasturtium. In Amsterdam, FoAM engages local communities in redesigning church gardens to form edible parks, centred around hardy native plants – the guilds of raspberries, marigolds, garlic and many other common edibles. | Gardening can be a purposeful cultivation of plants as food and medicine. It can also be a meditative activity that allows us to contemplate the effects of our actions on our immediate surroundings. Alternatively, gardening can become a collective endeavour that brings communities together to resist monocultural hegemony. Gardening is humanity’s most direct hand-to-leaf interaction with living plants. In groWorld, gardening has taken on all of these dimensions – growing food, meditating, and building a community; whether through growing plants on windowsills, rooftops, back-yards, church yards, unused lots or public parks. To create urban gardens groWorld follows permaculture principles, specifically focusing on the techniques of permaculture guilds and companion planting (Holmgren, 2002). These techniques are based on creating permanent, self-sustaining gardens through “collaborations” between individual plants. Guild gardening is advantageous in urban settings, where it is used to grow a variety of species in small spaces and keep scarce soil fertile for as long as possible. In Brussels, FoAM's experiments focused on medicinal plant guilds that can thrive on roofs and balconies, including native fennel, wormwood and nasturtium. In Amsterdam, FoAM engages local communities in redesigning church gardens to form edible parks, centred around hardy native plants – the guilds of raspberries, marigolds, garlic and many other common edibles. |
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| groWorld’s vision of urban gardening doesn’t stop at fenced-off back-yards and allotments, but sees cities as continuous green passages from industrial to vegetal culture. For nearly ten years, groWorld’s gardeners have been spreading and harvesting native flora in industrial zones, city centres and abandoned lots – in Belgium, the Netherlands, UK and Australia. We share the views of Urbanibalism that “the city should become a natural source of food and a place for diverse forms of life that grow autonomously from any planned city ecology. The city becomes a spontaneous convivium” (Maas and Pasquinelli, Retrieved 2010). | groWorld’s vision of urban gardening doesn’t stop at fenced-off back-yards and allotments, it sees cities as continuous green passages from industrial to vegetal culture. Since the begining of the millenium, groWorld’s gardeners have been spreading and harvesting native flora in industrial zones, city centres and abandoned lots – in Belgium, the Netherlands, UK and Australia. We share the views of Urbanibalism that “the city should become a natural source of food and a place for diverse forms of life that grow autonomously from any planned city ecology. The city becomes a spontaneous convivium” (Maas and Pasquinelli, Retrieved 2010). |
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| Even though postindustrial cities have the potential to become spontaneous conviviums, consumer culture, privatisation of public spaces and propagation of indoor entertainment have taken many a citizen away from the vibrant freshness and wind-blown vigour of urban gardens and parks. Some city-grown children don’t know that meat was once the living flesh of animals; many urbanite adults don’t recognise edible plants growing under their feet. To assist these people with spotting and sharing information about food sources that surround them, FoAM in Amsterdam developed Boskoi, an interactive survival guide for urban foragers equipped with mobile phones. The Boskoi app displays edible species in an area, accompanied by expert advice from seasoned gardeners and botanists. With the assistance of Boskoi, even a novice forager can stroll through the city after work and casually collect herbs, fruits or vegetables to add to their dinner. | Even though postindustrial cities have the potential to become spontaneous conviviums, consumer culture, privatisation of public spaces and propagation of indoor entertainment have taken many a citizen away from the vibrant freshness and wind-blown vigour of urban gardens and parks. Some city-grown children don’t realise that meat was once the living flesh of animals; many urbanite adults don’t recognise edible plants growing under their feet. To assist with spotting and sharing information about food sources that surround them, FoAM in Amsterdam developed Boskoi, an interactive survival guide for urban foragers equipped with mobile phones. The Boskoi app displays edible species in an area, accompanied by expert advice from seasoned gardeners and botanists. With the assistance of Boskoi, even a novice forager can stroll through the city after work and casually collect herbs, fruits or vegetables to add to their dinner. |
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| For more dedicated plant enthusiasts, interested not just in foraging but also seeding edible urban landscapes, groWorld’s collaborators organise workshops in seed-balling (or seed bombing), urban gardening and guerrilla grafting. Seed-balls, so named by Masanobu Fukuoka (Fukuoka 1990), are small balls made of red or brown clay, vegetal compost, and a carefully picked mixture of seeds. Planting the balls does not require digging, which makes them perfect vehicles for spreading in the city. groWorld’s seedballs contain seeds that can become “weedscapes” of native plants: able to replenish and purify the soil in urban and industrial zones, and edible for urban dwellers – both humans and animals. A step further in plant propagation is the ancient skill of grafting, which involves interchanging parts of related or similar plant species. In orchards, grafting is nowadays rarely applied on adult plants, but all young fruit trees are grafts of a good fruit-bearing type onto a plant selected for its roots, which results in a hybrid that combines the best of both. FoAM in Amsterdam began experiments with grafting wild and domesticated apples in the city, aiming to increase urban biodiversity and opportunities for pollination. One of their first grafts was a wild apple found near the Sloterdijk train station bound to a domesticated Golden Delicious in FoAM's garden. In autumn of 2012 this hybrid produced the first Rough (Golden) Sloterdijk apples, whose rough exterior covers an juicy flesh rich in taste, with hints of cinnamon and juniper. | For more dedicated plant enthusiasts, interested not just in foraging but also seeding edible urban landscapes, groWorld’s collaborators organise workshops in seed-balling (or seed bombing), urban gardening and guerrilla grafting. Seed-balls, so named by Masanobu Fukuoka (Fukuoka 1990), are small balls made of red or brown clay, vegetal compost, and a carefully picked mixture of seeds. Planting the balls does not require digging, which makes them perfect vehicles for spreading in the city. groWorld’s seedballs contain seeds that can become “weedscapes” of native plants: able to replenish and purify the soil in urban and industrial zones, and edible for urban dwellers – human and animal. A step further in plant propagation is the ancient skill of grafting, which involves interchanging parts of related or similar plant species. In orchards, grafting is nowadays rarely applied on adult plants, but all young fruit trees are grafts of a good fruit-bearing type onto a plant selected for its roots, which results in a hybrid combining the best of both. FoAM in Amsterdam began experiments with grafting wild and domesticated apples in the city, aiming to increase urban biodiversity and opportunities for pollination. One of their first grafts was a wild apple found near the Sloterdijk train station bound to a domesticated Golden Delicious in FoAM's garden. In autumn of 2012 this hybrid produced the first Rough (Golden) Sloterdijk apples, whose rough exterior covers an juicy flesh rich in taste, with hints of cinnamon and juniper. |
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| Not so long ago urban gardening was an activity relegated to marginalised subcultures and immigrant communities. Nowadays, large numbers of the urban population grow at least some herbs in their kitchens once again. Since the financial crisis of 2008 and increasingly unpredictable environmental upheavals, there is much demand for and attention to growing food in cities. Some of groWorld's gardening activities that were ignored by cultural institutions in the early 2000s have recently begun to become part of mainstream culture. Avant Gardening prophesied that“Gardening will emerge as one of the major economic forces of resistance” (Wilson 1999). A little over a decade later, urban gardening is practiced not just by the members of the “cultural resistance” but by people from all walks of life – ranging from the American first lady, uprooted people in European refugee centres, to school children in Australia and overpopulated favelas in South America. | Not so long ago urban gardening was an activity relegated to marginalised subcultures and immigrant communities. Nowadays, large numbers of the urban population grow at least some herbs in their kitchens once again. Since the financial crisis of 2008 and increasingly unpredictable environmental upheavals, there is much demand for and attention to growing food in cities. Some of groWorld's gardening activities that were ignored by cultural institutions in the early 2000s have recently begun to become part of mainstream culture. Avant Gardening prophesied that“Gardening will emerge as one of the major economic forces of resistance” (Wilson 1999). A little over a decade later, urban gardening is practiced not just by the members of the “cultural resistance” but by people from all walks of life – ranging from the American first lady, uprooted people in European refugee centres, to school children in Australia and overpopulated favelas in Brazil. |
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| “Arranging flowers is arranging ourselves. We're all flowers.” | “Arranging flowers is arranging ourselves. We're all flowers.” |
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