This is an old revision of the document!


as a substitute for 'self raising flour' use flour and a leavening agent…

  • Baking powder: For every 375 grams of flour, add 10 grams of baking powder
  • Baking soda & cream of tartar: Mix 1 gram of baking soda and 1.5 grams of cream of tartar in place of 5 grams (1 tsp)of baking powder
  • Baking soda & buttermilk: Mix 1 gram of baking soda and 125 grams of buttermilk (or yoghurt) in place of 5 grams (1 tsp) of baking powder
  • Baking soda & vinegar: Mix 1 gram of baking soda with 2.5 grams of vinegar or lemon juice in place of 5 grams (1 tsp) of baking powder
  • Baking soda & molasses: Mix 1 gram of baking soda with 110 grams of molasses or honey in place of 5 grams (1 tsp) of baking powder
  • leavening_agent.1592489304.txt.gz
  • Last modified: 2020-06-18 14:08
  • by 77.109.114.178