Food is a crucial part of all Luminous Green gatherings. In Singapore, we worked with three local restaurants, to make uplifting, wholesome and inspiring menus for the participants. No food was thrown away, leftovers were distributed amongst the participants and/or staff.
Dinner at Rendezvous Restaurant. Hock Lock Kee: http://rendezvous-hlk.com.sg/
With a spread of vegetarian and non-vegetarian Indonesian cusine including Sayur Lodeh, various Rendangs, Sambal Brinjal and others.
Shojin Ryori menu:
Many thanks to Danny and Graeme: http://www.ensokitchen.com/background.htm
Buffet Cold Selections
Buffet Hot Selections
Many thanks to Susan and Allan: http://www.theblueginger.com/