Luminous Green food is a crucial part of all LG gatherings. In Singapore, we have worked with three local legends, to make uplifting, wholesome and inspiring menus for all participants.

Dinner at Rendezvous Restaurant Hock Lock Kee: http://rendezvous-hlk.com.sg/

With a spread of vegetarian and non-vegetarian Indonesian cusine including Sayur Lodeh, various Rendangs, Sambal Brinjal and others.

Shojin Ryori menu of 6 items + mangosteen

Cocktail

• Relishes with Lemongrass Chili & Cucumber Yohgurt (veg)
• Vegetable Crackers with Tamarind Dip (veg)
• Tomato (veg), Sardines & Roast Duck Bruschetta
• Kueh Pie Tee (veg)
• Ayam Panggang on picks

Buffet Cold Selections

• Prawn Wraps with sweet sauce
• An Array of Vegetables with Peanut Sauce (veg)
• Otak Otak
• Nonya Seafood Salad

Buffet Hot Selections

• Chicken Buah Keluak
• Prawn Curry with Okra
• Fillet of Snapper with Pineapple Sauce
• Buah Keluak Nuts (veg)
• Brinjal with Chili ( org/veg)
• Chap Chye (org/veg)
• Tauhu with preserved Bean Paste (org/veg)
• Sweet Potatoes with Coconut Crème (org/veg)
• Vegetarian Mee Goreng (veg)
• Steamed White Rice

Dessert

• Sago Gula Melaka (veg)
• Mango Mousse (veg)
• Nonya Kuehs (veg)
• Tropical Fresh Fruits Platter