Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
luminous:phoef [2017-12-19 13:59] – [Resources] takufoam | luminous:phoef [2018-02-19 16:38] – [Lectures, Talks...] takufoam | ||
---|---|---|---|
Line 131: | Line 131: | ||
-> **Participation TippingPoint.** [[http:// | -> **Participation TippingPoint.** [[http:// | ||
===== Lectures, Talks... ===== | ===== Lectures, Talks... ===== | ||
+ | |||
+ | → **Interview for article** Innanen, Riikka T. (2017). Food and Revolution. [[http:// | ||
→ **Talk** Round table session with Janne Halme, Lecturer, School of Science, Department of Applied Physics, Aalto University (Fin). At [[https:// | → **Talk** Round table session with Janne Halme, Lecturer, School of Science, Department of Applied Physics, Aalto University (Fin). At [[https:// | ||
Line 969: | Line 971: | ||
__Research Centers__ | __Research Centers__ | ||
+ | |||
+ | Biodiversity Library - https:// | ||
Applied Chemistry and Microbiology - University of Helsinki (FIN). Food, Soil, Biotech, Microbiology, | Applied Chemistry and Microbiology - University of Helsinki (FIN). Food, Soil, Biotech, Microbiology, |