Experiment performed on December 9th, 2013.

(Inspired from this recipe.)

For 6 small jars:

• 900g tomatillos
• 400g apples
• 85g mixed raisins and cranberries
• 100g brown sugar
• 5 cloves
• 250 mL apple cider vinegar
• 4 (smoked) garlic cloves
• 2 dried chilies
• 1 tbsp mustard seeds
• 1 tsp salt

Chop rougly tomatillos and apples. Chop thinely the chilies. Mix everything in a large pan, bring to boil, and let simmer for more or less on hour, until it ends up with the consistency of a jam.

Sterilize jars by pouring boiling water on them, and fill them with chutney. Small jars are preferable, to finish them quickier once open and avoid them to get moldy.