This project was developed by a 16-old Turkish student for the Google Science Faire.

• 4 banana peels on ripening degree 7 (rather than 4)
• Dried them in kitchen paper (instead of gauze)
• Washed the puree (rather than the banana peels) with a 1% (rather than 0.5%) sodium metabisulphite solution
• The color of the puree was dark yellow after blending.
• The color turned salmon after adding HCl
• The color turned dark olive green after adding NaOH (lessive de soude)
• Propane 1-2-3 triol was replaced by liquid glycerin from suppositories
• The proportions were 6 times higer than in the protocol