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Cooked Materials
by Chloé Lequette & Michka Mélo
This page reports the afternoon of experimentations we had with Chloé Lequette, designer & biomimicryist co-founder of Enzmye & Co. She taught me a recipe based on eggshells and starch-less flour she developed last year for the Designers Days in Paris, and we experimented further with this recipe, adding other ingredients.