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obstinate_lump [2013-07-08 16:52] – created maja | obstinate_lump [2013-07-10 17:01] – [daily log] 109.134.206.39 | ||
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We aim to exploit the alien qualities of bread dough to produce sculptural objects, and experiment with the structural and load-bearing capacities of bread dough. Dough as a medium is cheap, living, biodegradable, | We aim to exploit the alien qualities of bread dough to produce sculptural objects, and experiment with the structural and load-bearing capacities of bread dough. Dough as a medium is cheap, living, biodegradable, | ||
- | Microresidency by Bridget Currie and Chloe Langford | + | [[microresidencies|Microresidency]] by Bridget Currie and Chloe Langford |
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+ | ==== notes and potential tangents==== | ||
+ | * [[hydromel|experiments with hydromel]] | ||
+ | * [[bokashi|Bokashi composing]] | ||
+ | * wild fermentation > https:// | ||
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+ | ==== daily log ==== | ||
+ | 20130710: arrived | ||
+ | Today was the first day of Chloe Langford and my microresidency at FoAM. A definite highlight was being given about 22 kg finest semolina duro flour by the fantabulous La Belle équipe pizza restaurant. We are still trying to source a large oven in the canal/st Catherine area of Brussels. | ||
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+ | other thoughts from today: | ||
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+ | - reinforcing dough through grass, straw, hair, fibre, like glass reinforced concrete. | ||
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+ | - experiment with Mycellium and yeast crossculture within flour structure. | ||
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+ | - The oven as truly precious space: Time, technology, cleanliness, | ||
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+ | - drying bread dough - how will it effect structural stability? | ||