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==== daily log ==== | ==== daily log ==== | ||
- | 20130710: arrived | + | **20130710:** arrived |
+ | Today was the first day of Chloe Langford and my microresidency at FoAM. A definite highlight was being given about 22 kg finest semolina duro flour by the fantabulous La Belle équipe pizza restaurant. We are still trying to source a large oven in the canal/st Catherine area of Brussels. | ||
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+ | other thoughts from today: | ||
+ | * reinforcing dough through grass, straw, hair, fibre, like glass reinforced concrete. | ||
+ | * experiment with Mycellium and yeast crossculture within flour structure. | ||
+ | * The oven as truly precious space: Time, technology, cleanliness, | ||
+ | * drying bread dough - how will it effect structural stability? | ||
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