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| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| obstinate_lump [2013-07-11 08:50] – nik | obstinate_lump [2013-07-11 17:19] – [notes and potential tangents] maja | ||
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| * [[bokashi|Bokashi composing]] | * [[bokashi|Bokashi composing]] | ||
| * wild fermentation > https:// | * wild fermentation > https:// | ||
| + | * reading notes [[dough_and_bread|on dough and bread]] | ||
| ==== daily log ==== | ==== daily log ==== | ||
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| * drying bread dough - how will it effect structural stability? | * drying bread dough - how will it effect structural stability? | ||
| + | **20130711** day 2 | ||
| + | * Made some dough from my starter and kneaded it with fibrous plant inclusions, baked some shapes. The bread is stable though not pneumatic, will have to see how it holds up when cold tomorrow. | ||
| + | *Constructed aluminium forms for dough to drape across. | ||
| + | * made a beer starter with Trappist beer. | ||
| + | * From Chloe Langford, a quote: | ||
| + | My ancestors took what they had, which was nothing, and left their routines as slaves in Egypt to follow Moses into the desert in search of the promised land. For forty years they wandered through sand. At nights they rested where they could, against the dunes that had been built up by the winds. Waking the next morning, they took the flour from their sacks and moistened it with their spit and beat together a smooth dough, then set off, stooped, across the sand, the dough spread across their backs. It mingled with the salt of their sweat and hardened in the sun, and this is what they had for lunch. Some people spread the dough flat, and that dough became matzo. Others rolled tubes and fastened the ends, and those people ate bagels | ||
| + | 'How a person should be', Sheila Heti | ||
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