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open_sauces:arrival_and_descent [2013-12-06 14:17] – created alkan | open_sauces:arrival_and_descent [2013-12-06 15:46] – maja | ||
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==== Smoked potato skins ==== | ==== Smoked potato skins ==== | ||
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+ | A wonderful way to reduce waste from peeling (organic) potatoes for a wintery mash. Instead of throwing away potato peels, they can be turned into a delicious apetiser. | ||
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* 2 white potatoes | * 2 white potatoes | ||
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==== Smoked quail eggs with herbal mayonnaise ==== | ==== Smoked quail eggs with herbal mayonnaise ==== | ||
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+ | Another waste reducing recipe: eating eggs with shell. It isn't just surprisingly tasty and crunchy, but the shells contain a good amount of digestible calcium, excellent for bone density in cold wintery months. | ||
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==== Peppers in granular dust ==== | ==== Peppers in granular dust ==== | ||
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+ | With this recipe, even vegetable-phobic children will lick their fingers. The sweetness of the pepper combined with hearty smoke and crunch of the nuts pair well with the popping sugar. A dish that made everyone smile. | ||
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==== Nutty crackers and steamed orange syrup ==== | ==== Nutty crackers and steamed orange syrup ==== | ||
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+ | A taste of tradition and comfort: home cooked crackers and the old-time favourite combination of carrot and orange. | ||
//Steamed carrot and orange syrup// | //Steamed carrot and orange syrup// | ||
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Beat egg whites until soft peaks form, then add sugar and continue gently beating until dissolved. Add pistachios. Spread the mixture in a greased baking tray. Bake in the oven at moderate heat for about 30 minutes. Place on a wire rack to cool. When cold place the bread in an airtight container and let stand for one or two days. Before serving, cut the bread into slices with a sharp knife. Place the slices in the oven for about 5 minutes till crisp and golden brown. Serve with orange and carrot syrup. | Beat egg whites until soft peaks form, then add sugar and continue gently beating until dissolved. Add pistachios. Spread the mixture in a greased baking tray. Bake in the oven at moderate heat for about 30 minutes. Place on a wire rack to cool. When cold place the bread in an airtight container and let stand for one or two days. Before serving, cut the bread into slices with a sharp knife. Place the slices in the oven for about 5 minutes till crisp and golden brown. Serve with orange and carrot syrup. | ||
- | ==== Sparkling water with smoked | + | ==== Sparkling water with smoked |
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+ | Smoked ice surprises most palates. It doesn' | ||
* 1 litre sparkling water (or use a soda maker to carbonate plain water) | * 1 litre sparkling water (or use a soda maker to carbonate plain water) | ||
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==== Smoky mate ==== | ==== Smoky mate ==== | ||
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+ | A south American infusion to awaken bodies and minds, accentuated with smoke and agave syrup originating on the same continent. | ||
* 1/2 litre boiling water | * 1/2 litre boiling water | ||
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Wet the mate with cold water, strain. Add ginger and pour boiling water over the herbs. Infuse for 5–6 minutes. When it cools to about 50°C add agave syrup and lemon to taste. Smoke the tea with mesquite chips using the smoking gun and reserve in the fridge. You can sparkle the tea if so desired //(Talk to Kate Rich about their DIY sparkler next time!)// | Wet the mate with cold water, strain. Add ginger and pour boiling water over the herbs. Infuse for 5–6 minutes. When it cools to about 50°C add agave syrup and lemon to taste. Smoke the tea with mesquite chips using the smoking gun and reserve in the fridge. You can sparkle the tea if so desired //(Talk to Kate Rich about their DIY sparkler next time!)// | ||
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+ | ---- | ||
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+ | Next: [[Solitary Immersion]] |