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open_sauces:arrival_and_descent [2013-12-06 14:17] – created alkan | open_sauces:arrival_and_descent [2013-12-11 13:26] – alkan | ||
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==== Smoked potato skins ==== | ==== Smoked potato skins ==== | ||
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+ | A wonderful way to reduce the waste of peeling (organic) potatoes for a wintery mash. Instead of throwing away potato peels, they can be turned into a delicious appetiser. | ||
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* 2 white potatoes | * 2 white potatoes | ||
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* smoking chips (oak and maple) | * smoking chips (oak and maple) | ||
- | Peel potatoes into long strips with a potato peeler, then let them lie on a paper towel for a few minutes to absorb moisture. Smoke the strips | + | Peel potatoes into long strips with a potato peeler, then let them lie on a paper towel for a few minutes to absorb moisture. Smoke the peel in the stove smoker for a maximum of 10 minutes. Alternatively, |
==== Smoked quail eggs with herbal mayonnaise ==== | ==== Smoked quail eggs with herbal mayonnaise ==== | ||
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+ | Another waste-reducing recipe: eating eggs with shell. Not only are they surprisingly tasty and crunchy, the shells also contain a good amount of digestible calcium, excellent for bone density in cold wintery months. | ||
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==== Peppers in granular dust ==== | ==== Peppers in granular dust ==== | ||
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+ | With this recipe, even vegetable-phobic children will lick their fingers. The sweetness of the pepper combined with hearty smoke and crunch of the nuts pair well with the popping sugar. A dish that made everyone smile. | ||
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==== Nutty crackers and steamed orange syrup ==== | ==== Nutty crackers and steamed orange syrup ==== | ||
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+ | A taste of tradition and comfort: home cooked crackers and the old-time favourite combination of carrot and orange. | ||
//Steamed carrot and orange syrup// | //Steamed carrot and orange syrup// | ||
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Beat egg whites until soft peaks form, then add sugar and continue gently beating until dissolved. Add pistachios. Spread the mixture in a greased baking tray. Bake in the oven at moderate heat for about 30 minutes. Place on a wire rack to cool. When cold place the bread in an airtight container and let stand for one or two days. Before serving, cut the bread into slices with a sharp knife. Place the slices in the oven for about 5 minutes till crisp and golden brown. Serve with orange and carrot syrup. | Beat egg whites until soft peaks form, then add sugar and continue gently beating until dissolved. Add pistachios. Spread the mixture in a greased baking tray. Bake in the oven at moderate heat for about 30 minutes. Place on a wire rack to cool. When cold place the bread in an airtight container and let stand for one or two days. Before serving, cut the bread into slices with a sharp knife. Place the slices in the oven for about 5 minutes till crisp and golden brown. Serve with orange and carrot syrup. | ||
- | ==== Sparkling water with smoked | + | ==== Sparkling water with smoked |
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+ | Smoked ice surprises most palates. It doesn' | ||
* 1 litre sparkling water (or use a soda maker to carbonate plain water) | * 1 litre sparkling water (or use a soda maker to carbonate plain water) | ||
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==== Smoky mate ==== | ==== Smoky mate ==== | ||
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+ | A south American infusion to awaken bodies and minds, accentuated with smoke and agave syrup originating on the same continent. | ||
* 1/2 litre boiling water | * 1/2 litre boiling water | ||
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* mesquite wood chips | * mesquite wood chips | ||
- | Wet the mate with cold water, strain. Add ginger and pour boiling water over the herbs. Infuse for 5–6 minutes. When it cools to about 50°C add agave syrup and lemon to taste. Smoke the tea with mesquite chips using the smoking gun and reserve in the fridge. You can sparkle the tea if so desired | + | Wet the mate with cold water, strain. Add ginger and pour boiling water over the herbs. Infuse for 5–6 minutes. When it cools to about 50°C add agave syrup and lemon to taste. Smoke the tea with mesquite chips using the smoking gun and reserve in the fridge. You can sparkle the tea if so desired. |
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+ | ---- | ||
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+ | Next: [[Solitary Immersion]] |