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open_sauces:arrival_and_descent [2013-12-06 15:26] – maja | open_sauces:arrival_and_descent [2013-12-09 12:22] – [Smoked quail eggs with herbal mayonnaise] alkan | ||
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==== Smoked potato skins ==== | ==== Smoked potato skins ==== | ||
- | A wonderful way to reduce waste from peeling (organic) potatoes for a wintery mash. Instead of throwing away potato peels, they can be turned into a delicious | + | A wonderful way to reduce waste of peeling (organic) potatoes for a wintery mash. Instead of throwing away potato peels, they can be turned into a delicious |
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* smoking chips (oak and maple) | * smoking chips (oak and maple) | ||
- | Peel potatoes into long strips with a potato peeler, then let them lie on a paper towel for a few minutes to absorb moisture. Smoke the strips | + | Peel potatoes into long strips with a potato peeler, then let them lie on a paper towel for a few minutes to absorb moisture. Smoke the peel in the stove smoker for a maximum of 10 minutes. Alternatively, |
==== Smoked quail eggs with herbal mayonnaise ==== | ==== Smoked quail eggs with herbal mayonnaise ==== | ||
- | Another waste reducing recipe: eating eggs with shell. | + | Another waste-reducing recipe: eating eggs with shell. |
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Wet the mate with cold water, strain. Add ginger and pour boiling water over the herbs. Infuse for 5–6 minutes. When it cools to about 50°C add agave syrup and lemon to taste. Smoke the tea with mesquite chips using the smoking gun and reserve in the fridge. You can sparkle the tea if so desired //(Talk to Kate Rich about their DIY sparkler next time!)// | Wet the mate with cold water, strain. Add ginger and pour boiling water over the herbs. Infuse for 5–6 minutes. When it cools to about 50°C add agave syrup and lemon to taste. Smoke the tea with mesquite chips using the smoking gun and reserve in the fridge. You can sparkle the tea if so desired //(Talk to Kate Rich about their DIY sparkler next time!)// | ||
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Next: [[Solitary Immersion]] | Next: [[Solitary Immersion]] |