Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision | Next revisionBoth sides next revision | ||
open_sauces:arrival_and_descent [2013-12-09 11:40] – [Smoked potato skins] alkan | open_sauces:arrival_and_descent [2013-12-09 11:56] – [Smoked potato skins] alkan | ||
---|---|---|---|
Line 18: | Line 18: | ||
* smoking chips (oak and maple) | * smoking chips (oak and maple) | ||
- | Peel potatoes into long strips with a potato peeler, then let them lie on a paper towel for a few minutes to absorb moisture. Smoke the strips | + | Peel potatoes into long strips with a potato peeler, then let them lie on a paper towel for a few minutes to absorb moisture. Smoke the peel in the stove smoker for a maximum of 10 minutes. Alternatively, |
==== Smoked quail eggs with herbal mayonnaise ==== | ==== Smoked quail eggs with herbal mayonnaise ==== |