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--- open_sauces:arrival_and_descent [2013-12-12 09:46] – [Smoked potato skins] maja
+++ open_sauces:arrival_and_descent [2013-12-12 09:56] – [Smoked quail eggs with herbal mayonnaise] maja
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 ==== Smoked potato skins ====
-The first amuse-bouche at Smoke & Vapour playfully questions the edge between food and waste, celebrating the culture of cooking with leftovers. In this course, organic potato peel is fried and smoked to become an alternative to crisps.
 <html><a href="http://www.flickr.com/photos/foam/11192934556/" title="131122-191741 by _foam, on Flickr"><img src="https://farm6.staticflickr.com/5482/11192934556_69bbe8a45e_n.jpg" width="320" height="213" alt="131122-191741"></a></html>
+The first amuse-bouche at Smoke & Vapour playfully questions the edge between food and waste, celebrating the culture of cooking with leftovers. In this course, organic potato peel is fried and smoked to become an alternative to crisps.
   * 2 white potatoes
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 ==== Smoked quail eggs with herbal mayonnaise ====
-Another waste-reducing recipe: eating eggs with shell. Not only are they surprisingly tasty and crunchy, the shells also contain a good amount of digestible calcium, excellent for bone density in cold wintery months.
 <html><a href="http://www.flickr.com/photos/foam/11193107153/" title="131122-184558 by _foam, on Flickr"><img src="https://farm6.staticflickr.com/5481/11193107153_81c7cd35db_n.jpg" width="320" height="320" alt="131122-184558"></a></html><html><a href="http://www.flickr.com/photos/foam/11193003325/" title="131116-184800 by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7301/11193003325_b175d4cc48_n.jpg" width="320" height="227" alt="131116-184800"></a></html>
+Pairing smoke and egg-yolk produces an intense umami experience, complemented by the crunch of the tea-stained shell and smoothness of the mayonnaise.
   * 18 quail eggs