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open_sauces:arrival_and_descent [2013-12-12 09:46] – [Smoked potato skins] maja | open_sauces:arrival_and_descent [2013-12-12 10:16] – [Peppers in granular dust] maja | ||
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==== Smoked potato skins ==== | ==== Smoked potato skins ==== | ||
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- | The first amuse-bouche at Smoke & Vapour playfully questions the edge between food and waste, celebrating the culture of cooking with leftovers. In this course, organic potato peel is fried and smoked to become an alternative to crisps. | ||
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+ | The first amuse-bouche at Smoke & Vapour playfully questions the edge between food and waste, celebrating the culture of cooking with leftovers. In this course, organic potato peel is fried and smoked to become an alternative to crisps. | ||
* 2 white potatoes | * 2 white potatoes | ||
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==== Smoked quail eggs with herbal mayonnaise ==== | ==== Smoked quail eggs with herbal mayonnaise ==== | ||
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- | Another waste-reducing recipe: eating eggs with shell. Not only are they surprisingly tasty and crunchy, the shells also contain a good amount of digestible calcium, excellent for bone density in cold wintery months. | ||
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+ | Pairing smoke and egg-yolk produces an intense umami experience, complemented by the crunch of the tea-stained shell and smoothness of the mayonnaise. | ||
* 18 quail eggs | * 18 quail eggs | ||
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==== Peppers in granular dust ==== | ==== Peppers in granular dust ==== | ||
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- | With this recipe, even vegetable-phobic children will lick their fingers. The sweetness of the pepper combined with hearty smoke and crunch of the nuts pair well with the popping sugar. A dish that made everyone smile. | ||
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+ | This recipe was composed through a series of incremental try-outs and accidental discoveries. The pairing of peppers and popping sugar is most surprising, while apple wood and sun dried tomatoes combine to create an almost meaty depth and ' | ||
//Dukkah dust// | //Dukkah dust// | ||
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==== Nutty crackers and steamed orange syrup ==== | ==== Nutty crackers and steamed orange syrup ==== | ||
- | A taste of tradition | + | To welcome the guests we wanted to create an atmosphere |
//Steamed carrot and orange syrup// | //Steamed carrot and orange syrup// | ||
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==== Sparkling water with smoked ice cubes ==== | ==== Sparkling water with smoked ice cubes ==== | ||
- | Smoked ice surprises most palates. It doesn' | + | We liked the taste of smoked water, so the ' |
* 1 litre sparkling water (or use a soda maker to carbonate plain water) | * 1 litre sparkling water (or use a soda maker to carbonate plain water) | ||
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==== Smoky mate ==== | ==== Smoky mate ==== | ||
- | A south American infusion to awaken bodies and minds, accentuated with smoke and agave syrup originating on the same continent. | + | The taste of Mate is slightly smoky, as the leaves of Yerba Mate are smoke dried. As it is a potent stimulant (for some it works better than coffee), we served mate as an aperitif and accentuated with smoked wood and agave syrup originating on the same continent. |
* 1/2 litre boiling water | * 1/2 litre boiling water |