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open_sauces:arrival_and_descent [2013-12-12 09:55] – [Smoked quail eggs with herbal mayonnaise] maja | open_sauces:arrival_and_descent [2013-12-12 09:56] – [Smoked quail eggs with herbal mayonnaise] maja | ||
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==== Smoked potato skins ==== | ==== Smoked potato skins ==== | ||
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- | The first amuse-bouche at Smoke & Vapour playfully questions the edge between food and waste, celebrating the culture of cooking with leftovers. In this course, organic potato peel is fried and smoked to become an alternative to crisps. | ||
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+ | The first amuse-bouche at Smoke & Vapour playfully questions the edge between food and waste, celebrating the culture of cooking with leftovers. In this course, organic potato peel is fried and smoked to become an alternative to crisps. | ||
* 2 white potatoes | * 2 white potatoes | ||
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==== Smoked quail eggs with herbal mayonnaise ==== | ==== Smoked quail eggs with herbal mayonnaise ==== | ||
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- | Pairing smoke and egg-yolk produces an intense umami experience, complemented by the crunch of the tea-stained shell and smoothness of the mayonnaise. | ||
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+ | Pairing smoke and egg-yolk produces an intense umami experience, complemented by the crunch of the tea-stained shell and smoothness of the mayonnaise. | ||
* 18 quail eggs | * 18 quail eggs |