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open_sauces:arrival_and_descent [2013-12-12 09:56] – [Smoked potato skins] maja | open_sauces:arrival_and_descent [2013-12-12 10:16] – [Peppers in granular dust] maja | ||
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==== Smoked quail eggs with herbal mayonnaise ==== | ==== Smoked quail eggs with herbal mayonnaise ==== | ||
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- | Pairing smoke and egg-yolk produces an intense umami experience, complemented by the crunch of the tea-stained shell and smoothness of the mayonnaise. | ||
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+ | Pairing smoke and egg-yolk produces an intense umami experience, complemented by the crunch of the tea-stained shell and smoothness of the mayonnaise. | ||
* 18 quail eggs | * 18 quail eggs | ||
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==== Peppers in granular dust ==== | ==== Peppers in granular dust ==== | ||
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- | With this recipe, even vegetable-phobic children will lick their fingers. The sweetness of the pepper combined with hearty smoke and crunch of the nuts pair well with the popping sugar. A dish that made everyone smile. | ||
< | < | ||
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+ | This recipe was composed through a series of incremental try-outs and accidental discoveries. The pairing of peppers and popping sugar is most surprising, while apple wood and sun dried tomatoes combine to create an almost meaty depth and ' | ||
//Dukkah dust// | //Dukkah dust// | ||
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==== Nutty crackers and steamed orange syrup ==== | ==== Nutty crackers and steamed orange syrup ==== | ||
- | A taste of tradition | + | To welcome the guests we wanted to create an atmosphere |
//Steamed carrot and orange syrup// | //Steamed carrot and orange syrup// | ||
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==== Sparkling water with smoked ice cubes ==== | ==== Sparkling water with smoked ice cubes ==== | ||
- | Smoked ice surprises most palates. It doesn' | + | We liked the taste of smoked water, so the ' |
* 1 litre sparkling water (or use a soda maker to carbonate plain water) | * 1 litre sparkling water (or use a soda maker to carbonate plain water) | ||
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==== Smoky mate ==== | ==== Smoky mate ==== | ||
- | A south American infusion to awaken bodies and minds, accentuated with smoke and agave syrup originating on the same continent. | + | The taste of Mate is slightly smoky, as the leaves of Yerba Mate are smoke dried. As it is a potent stimulant (for some it works better than coffee), we served mate as an aperitif and accentuated with smoked wood and agave syrup originating on the same continent. |
* 1/2 litre boiling water | * 1/2 litre boiling water |