Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
Next revisionBoth sides next revision
open_sauces:arrival_and_descent [2013-12-12 10:10] – [Nutty crackers and steamed orange syrup] majaopen_sauces:arrival_and_descent [2013-12-12 10:16] – [Peppers in granular dust] maja
Line 51: Line 51:
 <html><a href="http://www.flickr.com/photos/foam/10981726703/" title="L1007751 by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7364/10981726703_bf48e16d32_n.jpg" width="320" height="208" alt="L1007751"></a></html><html><a href="http://www.flickr.com/photos/foam/11192999883/" title="131122-192543 by _foam, on Flickr"><img src="https://farm3.staticflickr.com/2807/11192999883_788f451f2b_n.jpg" width="320" height="213" alt="131122-192543"></a></html> <html><a href="http://www.flickr.com/photos/foam/10981726703/" title="L1007751 by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7364/10981726703_bf48e16d32_n.jpg" width="320" height="208" alt="L1007751"></a></html><html><a href="http://www.flickr.com/photos/foam/11192999883/" title="131122-192543 by _foam, on Flickr"><img src="https://farm3.staticflickr.com/2807/11192999883_788f451f2b_n.jpg" width="320" height="213" alt="131122-192543"></a></html>
  
-This recipe was composed through a series of incremental try-outs and accidental discoveries. The pairing of peppers and popping sugar was most surprising of all, while apple wood and sun dried tomatoes combine to create an almost meaty depth and 'savouriness'.+This recipe was composed through a series of incremental try-outs and accidental discoveries. The pairing of peppers and popping sugar is most surprising, while apple wood and sun dried tomatoes combine to create an almost meaty depth and 'savouriness'.
  
 //Dukkah dust// //Dukkah dust//
Line 115: Line 115:
 ==== Sparkling water with smoked ice cubes ==== ==== Sparkling water with smoked ice cubes ====
  
-Smoked ice surprises most palatesIt doesn't smell smoked, but as it melts it releases the subtle smoky aroma that is only recognised as it reaches the back of the tongue.+We liked the taste of smoked water, so the 'logical' next step was to try to freeze itThe ice it doesn't smell smoked, but as it melts it releases the subtle smoky aroma that is only recognised as it reaches the back of the tongue.
  
   * 1 litre sparkling water (or use a soda maker to carbonate plain water)   * 1 litre sparkling water (or use a soda maker to carbonate plain water)
Line 126: Line 126:
 ==== Smoky mate ==== ==== Smoky mate ====
  
-A south American infusion to awaken bodies and minds, accentuated with smoke and agave syrup originating on the same continent.+The taste of Mate is slightly smokyas the leaves of Yerba Mate are smoke dried. As it is a potent stimulant (for some it works better than coffee), we served mate as an aperitif and accentuated with smoked wood and agave syrup originating on the same continent.
  
   * 1/2 litre boiling water   * 1/2 litre boiling water
  • open_sauces/arrival_and_descent.txt
  • Last modified: 2020-06-05 08:18
  • by nik