Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
Last revisionBoth sides next revision
open_sauces:arrival_and_descent [2013-12-12 10:15] – [Smoky mate] majaopen_sauces:arrival_and_descent [2020-06-04 23:30] – old revision restored (2013-12-12 10:10) 114.119.160.32
Line 115: Line 115:
 ==== Sparkling water with smoked ice cubes ==== ==== Sparkling water with smoked ice cubes ====
  
-We liked the taste of smoked water, so the 'logical' next step was to try to freeze it. The ice it doesn't smell smoked, but as it melts it releases the subtle smoky aroma that is only recognised as it reaches the back of the tongue.+Smoked ice surprises most palates. It doesn't smell smoked, but as it melts it releases the subtle smoky aroma that is only recognised as it reaches the back of the tongue.
  
   * 1 litre sparkling water (or use a soda maker to carbonate plain water)   * 1 litre sparkling water (or use a soda maker to carbonate plain water)
Line 126: Line 126:
 ==== Smoky mate ==== ==== Smoky mate ====
  
-The taste of Mate is slightly smokyas the leaves of Yerba Mate are smoke dried. As it is a potent stimulant (for some it works better than coffee), we served mate as an aperitif and accentuated with smoked wood and agave syrup originating on the same continent.+A south American infusion to awaken bodies and minds, accentuated with smoke and agave syrup originating on the same continent.
  
   * 1/2 litre boiling water   * 1/2 litre boiling water
  • open_sauces/arrival_and_descent.txt
  • Last modified: 2020-06-05 08:18
  • by nik
  • Currently locked by: 18.217.15.228