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| open_sauces:colours_in_concrete [2013-10-23 09:41] – created nik | open_sauces:colours_in_concrete [2013-10-28 08:35] – [Carrot Salad] nik | ||
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| Shred the carrots using a mandoline (or a grater). Place in an airtight container and reserve in the fridge until needed. Combine fleur de sel with honey and coriander. Mix into the carrots. Leave to soak for about half an hour. Plate. Garnish with candied and fresh violets. | Shred the carrots using a mandoline (or a grater). Place in an airtight container and reserve in the fridge until needed. Combine fleur de sel with honey and coriander. Mix into the carrots. Leave to soak for about half an hour. Plate. Garnish with candied and fresh violets. | ||
| + | [[carot salad notes]] | ||
| ====Cheese and Honey==== | ====Cheese and Honey==== | ||
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