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| open_sauces:colours_in_concrete [2013-10-23 09:41] – created nik | open_sauces:colours_in_concrete [2013-12-18 13:20] (current) – Links to open_sauces changed to open_sauces:sidebar alkan | ||
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| Shred the carrots using a mandoline (or a grater). Place in an airtight container and reserve in the fridge until needed. Combine fleur de sel with honey and coriander. Mix into the carrots. Leave to soak for about half an hour. Plate. Garnish with candied and fresh violets. | Shred the carrots using a mandoline (or a grater). Place in an airtight container and reserve in the fridge until needed. Combine fleur de sel with honey and coriander. Mix into the carrots. Leave to soak for about half an hour. Plate. Garnish with candied and fresh violets. | ||
| + | [[carot salad notes]] | ||
| ====Cheese and Honey==== | ====Cheese and Honey==== | ||
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| We got most of our fruits, vegetables and spices from local North African, Pakistani and Turkish grocery stores in Brussels. We bought yogurt from our favourite Greek wholesalers Cannette (http:// | We got most of our fruits, vegetables and spices from local North African, Pakistani and Turkish grocery stores in Brussels. We bought yogurt from our favourite Greek wholesalers Cannette (http:// | ||
| - | (an [[:open sauces/]] recipe) | + | (an [[sidebar]] recipe) |
nik