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| open_sauces:little_fires [2013-10-23 11:33] – nik | open_sauces:little_fires [2013-12-18 13:20] (current) – Links to open_sauces changed to open_sauces:sidebar alkan | ||
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| Mint and orange blossom water came from our local corner shop in Molenbeek, and “Absinthe Duplais” from Matter-Luginbühl in Switzerland. Paan leaves were bought at the Chandni Chowk market in New Delhi during a Doors of Perception workshop. As for the drinks – Feral Trade coffee and black tea were hand-delivered by Kate Rich; Blue Mountain bought at a specialty store in Brussels; milky oolong, jasmin (Snowflake) and osmanthis tea came from Onn Fat Hong tea shop in Singapore; Kopi Luwak was bought near Ubud on a trip to Bali. Chocolates were supplied by Dominique Persoone at The Chocolate Line in Brugges (http:// | Mint and orange blossom water came from our local corner shop in Molenbeek, and “Absinthe Duplais” from Matter-Luginbühl in Switzerland. Paan leaves were bought at the Chandni Chowk market in New Delhi during a Doors of Perception workshop. As for the drinks – Feral Trade coffee and black tea were hand-delivered by Kate Rich; Blue Mountain bought at a specialty store in Brussels; milky oolong, jasmin (Snowflake) and osmanthis tea came from Onn Fat Hong tea shop in Singapore; Kopi Luwak was bought near Ubud on a trip to Bali. Chocolates were supplied by Dominique Persoone at The Chocolate Line in Brugges (http:// | ||
| - | + | (an [[sidebar]] recipe) | |
| - | (an [[:open sauces/]] recipe) | + | |
nik