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open_sauces [2008-09-10 17:06] – majaopen_sauces [2008-10-15 10:05] – 81.188.78.24
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 ===== Open Sauces ===== ===== Open Sauces =====
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-===== Open Sauces ===== 
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 ==== dinner: 22 November 2008 ======== ==== dinner: 22 November 2008 ========
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 Food is a nutritious and delectable product of our reciprocal, sustaining relationship with the environment. It is also one of the oldest cultural expressions, rooted in hospitality and sharing. As the gastronome Brilliat-Savarin noted three centuries ago, “the discovery of a new dish does more for human happiness than the discovery of a new star.” Food is a nutritious and delectable product of our reciprocal, sustaining relationship with the environment. It is also one of the oldest cultural expressions, rooted in hospitality and sharing. As the gastronome Brilliat-Savarin noted three centuries ago, “the discovery of a new dish does more for human happiness than the discovery of a new star.”
  
-Open Sauces will unfold in a sequence of experimental courses, matched with drinks, improvised music and esteemed guests. While savouring the foods, the guests will be engaged in table conversations, sharing experiences, recipes and ingredients needed to demystify cultural, environmental, technical and ethical aspects of contemporary food +Open Sauces will unfold in a sequence of experimental courses, matched with drinks, improvised music and esteemed guests. While savouring the foods, the guests will be engaged in table conversations, sharing experiences, recipes and ingredients needed to demystify cultural, environmental, technical and ethical aspects of contemporary food systems. From molecular gastronomy to fair trade, from permaculture to food-tracking, from open source to open sauces, we will blend seemingly unrelated elements of our food chain. In an era riddled with environmental and cultural anomalies, these transdisciplinary and trans-local connections will become one of the keys to our survival, as individuals, communities and species.
-systems. From molecular gastronomy to fair trade, from permaculture to food-tracking, from open source to open sauces, we will blend seemingly unrelated elements of our food chain. In an era riddled with environmental and cultural anomalies, these transdisciplinary and trans-local connections will become one of the keys to our survival, as individuals, communities and species. +
  
-With: Alexandra Deschamps-Sonsino, Sher Doruff, Ann Light, Stefan Magdalinski, Alok Nandi, Sneha Solanki, Wietske Maas, Matteo Pasquinelli, Kate Rich, Femke Snelting, Maki Ueda, Allison Zinder and other local and trans-local food enthusiasts+With: Alexandra Deschamps-Sonsino, Sher Doruff, Ann Light, Maja Kuzmanovic, Alok Nandi, Sneha Solanki, Wietske Maas, Matteo Pasquinelli, Kate Rich, Femke Snelting, Maki Ueda, Allison Zinder and other local and trans-local food experts and enthusiasts
  
-  * Chef de cuisine: Maja Kuzmanovic 
-  * Sous-chef: Nik Gaffney 
-  * Chefs de partie: Cocky Eek, Theun Karelse, Lina Kusaite 
-  * Sounds matched by: Stevie Wishart 
-  * Cocktails: Pieter de Wel 
-  * Wines: tbd 
-  * Maitre d': Rasa Alksnyte 
  
  
  • open_sauces/open_sauces_2008.txt
  • Last modified: 2013-12-18 13:23
  • by alkan