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open_sauces [2008-09-10 17:06] – maja | open_sauces_2008 [2013-10-23 12:38] – [workshop: x.tbd] nik | ||
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===== Open Sauces ===== | ===== Open Sauces ===== | ||
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- | ===== Open Sauces ===== | ||
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==== dinner: 22 November 2008 ======== | ==== dinner: 22 November 2008 ======== | ||
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Food is a nutritious and delectable product of our reciprocal, sustaining relationship with the environment. It is also one of the oldest cultural expressions, | Food is a nutritious and delectable product of our reciprocal, sustaining relationship with the environment. It is also one of the oldest cultural expressions, | ||
- | Open Sauces will unfold in a sequence of experimental courses, matched with drinks, improvised music and esteemed guests. While savouring the foods, the guests will be engaged in table conversations, | + | Open Sauces will unfold in a sequence of experimental courses, matched with drinks, improvised music and esteemed guests. While savouring the foods, the guests will be engaged in table conversations, |
- | systems. From molecular gastronomy to fair trade, from permaculture to food-tracking, | + | |
+ | With: Alexandra Deschamps-Sonsino, | ||
+ | ==== book === | ||
- | With: Alexandra Deschamps-Sonsino, Sher Doruff, Ann Light, Stefan Magdalinski, | + | a book based around the dinner on 22-NOV-2008, including texts, recipes and pictures, can be found at [[open_sauces_book]] |
- | * Chef de cuisine: Maja Kuzmanovic | + | ==== reader ==== |
- | * Sous-chef: Nik Gaffney | + | |
- | * Chefs de partie: Cocky Eek, Theun Karelse, Lina Kusaite | + | |
- | * Sounds matched by: Stevie Wishart | + | |
- | * Cocktails: Pieter de Wel | + | |
- | * Wines: tbd | + | |
- | * Maitre d': Rasa Alksnyte | + | |
+ | the reader, compiled prior to the events can be found at [[open_sauces_reader]] | ||
==== workshop: x.tbd ==== | ==== workshop: x.tbd ==== | ||
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Although coding and cooking seem to propagate two completely different lifestyles (the first being concerned with digital bits, the other with physical atoms), Open Sauces will uncover their common roots; continual algoritmic processing of ingredients, | Although coding and cooking seem to propagate two completely different lifestyles (the first being concerned with digital bits, the other with physical atoms), Open Sauces will uncover their common roots; continual algoritmic processing of ingredients, | ||
- | Related Topics: [[Molecular Gastronomy]], [[Copyleft]], [[Foam Food]], [[Open sauces menu]], [[Flavour Pairings]]... | + | Related Topics: [[molecular_gastronomy]], [[copyleft]], [[foam_food]], [[open_sauces_menu]], [[flavour_pairings]]... |
+ | ---- | ||
+ | {{backlinks> | ||