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open_sauces_menu [2007-10-29 18:03] – created 192.168.1.35open_sauces_menu [2007-10-30 12:19] – 192.168.1.35
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 Page in progress until the 22nd of November 2007 Page in progress until the 22nd of November 2007
 +
 +
  
 ==== Cocktail ==== ==== Cocktail ====
  
-Dry martini (with 10+Upper (with Tanqueray No.10)
  
 ==== f0amf0od amuse bouche ==== ==== f0amf0od amuse bouche ====
  
 Beetroot air, mousse, juice & crisps Beetroot air, mousse, juice & crisps
 +
  
 ==== Food & Culture - Open Sauces ==== ==== Food & Culture - Open Sauces ====
  
  
-Toast: Femke Snelting, on open source, food and gesture +   * Toast: Femke Snelting, on open source, food and gesture 
-Reply: Kate Rich, on making cola+   * Reply: Kate Rich, on cube cola
  
 Food:  Food: 
  
-c1: Bread, cheese & cola DIY construction kit +   * c1: Bread, cheese & cola DIY construction kit 
-c2: entangled kadaif salad+   * c2: entangled kadaif salad 
  
 ==== Food & Software - Tracking Systems ==== ==== Food & Software - Tracking Systems ====
  
-Toast: Ann Light - on food tracking +   * Toast: Ann Light - on food tracking 
-Reply: Stefan Magdalinski - on transparency and farm subsidies+   * Reply: Stefan Magdalinski - on transparency and farm subsidies
  
 Food:  Food: 
-c3: Liquid bananas & crunchy rice +   * c3: Liquid bananas & crunchy rice 
-c4: A still life with coffee, potatoes & belgian endives+   * c4: A still life with coffee, potatoes & belgian endives
  
 / palate cleanser: physalis fruit croquant / / palate cleanser: physalis fruit croquant /
 +
  
 ==== Food & Science - Kitchen Labs ==== ==== Food & Science - Kitchen Labs ====
  
-Toast: Sneha Solanki - on plant tissue culture and growing your own food +   * Toast: Sneha Solanki - on plant tissue culture and growing your own food 
-Reply: Maki Ueda - on scent and taste+   * Reply: Maki Ueda - on scent and taste
  
 Food:  Food: 
-c5: Spherical pumpkin soup in tea +   * c5: Spherical pumpkin soup in tea 
-c6: Scent of pea and mint soup with frozen Ras El Hanout+   * c6: Scent of pea and mint soup with frozen Ras El Hanout
  
-==== Food & Design ==== 
  
-Toast: Alok Nandi - pleasure in process, pleasure as process +==== Food & Design - design as cuisine, cuisine as design ==== 
-Reply: Alexandra Deschamps-Sonsino - landscape of obesity+ 
 +   * Toast: Alok Nandi - Sights, sounds, spices... 
 +   * Reply: Alexandra Deschamps-Sonsino - Landscape of obesity
  
 Food: Food:
-c7: Fruity mushroom Gol-Gappa +   * c7: Fruity mushroom Gol-Gappa 
-c8: Inside-out Stump & Saucijs+   * c8: Inside-out Stump & Saucijs 
  
 ==== Food & Cities - Hunting and gathering ==== ==== Food & Cities - Hunting and gathering ====
  
-Toast: Wietske Maas - on Urbanibalism and Ferment Brussels +   * Toast: Wietske Maas - on Urbanibalism and Ferment Brussels 
-Reply: Allison Zinder - on Concrete Honey+   * Reply: Allison Zinder - on Concrete Honey
  
 Food: Food:
  
-c09: Herb & honey salad, rose cocktail +   * c09: Herb & honey salad, rose cocktail 
-c10: FermentBrussels, Dragon with a scent of honey and lemon tea+   * c10: FermentBrussels, Dragon with a scent of honey and lemon tea 
  
 ==== Food & Cooking ==== ==== Food & Cooking ====
  
-Toast: f0amf0od team +   * Toast: f0amf0od team 
-Reply: Stevie Wishart+   * Reply: Stevie Wishart
  
 Food: Food:
  
-c11: chocolate extravaganza+   * c11: chocolate extravaganza
  
 /coffee cocktail/ /coffee cocktail/
  
 +==== Dishes ====
  
 +Cocky supplies:\
 +   * 23 shells as plates, I'll look for some more at the market\
 +   * 15 petridishes; includes top and bottom\
 +   * 9 round spectacle glasses (you have them too)\
 +   * 25 turkish tea glasses\
 +   * many chopsticks\
  
  
  • open_sauces/open_sauces_menu_2008.txt
  • Last modified: 2021-12-14 15:42
  • by maja