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--- open_sauces_menu [2007-10-29 18:03] – created 192.168.1.35
+++ open_sauces_menu [2008-10-08 17:25] – 81.188.78.24
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 ===== Menu for Open Sauces =====
-Page in progress until the 22nd of November 2007
+Page in progress until the 22nd of November 2008
+This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation...
+The timing of the dinner is from app. 6:30PM - midnight.
+==== Awakening ====
+Cocktail Upper
+==== Tempting ====
+Beetroot air, jelly, crisps & mayo
+==== Hunting & Gathering ====
+   * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you
+   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
+==== Farming & Growing ====
+   * Toast: Stefan Magdalinski - Reforming what we eat
+   * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science
+==== Tasting & Smelling ====
+   * Toast: Alok Nandi - Architecture of taste
+   * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
+==== Shopping & Cooking ====
+   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking
+   * Reply: Kate Rich - Recipe as a field report
+==== Serving & Sharing ====
+   * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
+"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis
+   * Reply: Andy Strauss - Soupermobile to feed the masses
+==== Nourishing & Sweetening ====
+   * Toast: f0amf0od team
+   * Reply: Stevie Wishart
+Food:
+==== Digesting ====
+/Downer cocktail/ / Kopi Luwak / /High-mountain tea/
+----
+==== Plans for 2007 (menu tested on 14-11-2007) ====
 ==== Cocktail ====
-Dry martini (with 10
+Upper (with Tanqueray No.10)
 ==== f0amf0od amuse bouche ====
 Beetroot air, mousse, juice & crisps
 ==== Food & Culture - Open Sauces ====
-Toast: Femke Snelting, on open source, food and gesture
+   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking
-Reply: Kate Rich, on making cola
+   * Reply: Kate Rich, Cube Cola: recipe as field report
 Food:
-c1: Bread, cheese & cola DIY construction kit
+   * c1: textured raw pizza
-c2: entangled kadaif salad
+   * c2: cola DIY construction kit
+/kadaif, ginger and plantain tangle/
 ==== Food & Software - Tracking Systems ====
-Toast: Ann Light - on food tracking
+   * Toast: Ann Light - From Land to Mouth
-Reply: Stefan Magdalinski - on transparency and farm subsidies
+   * Reply: Stefan Magdalinski - Reforming what we eat
 Food:
-c3: Liquid bananas & crunchy rice
+   * c3: Banana capuccino
-c4: A still life with coffee, potatoes & belgian endives
+   * c4: A still life with coffee, couscous & belgian endives
 / palate cleanser: physalis fruit croquant /
 ==== Food & Science - Kitchen Labs ====
-Toast: Sneha Solanki - on plant tissue culture and growing your own food
+   * Toast: Sneha Solanki - Reclaiming the nostalgia of kitchen science
-Reply: Maki Ueda - on scent and taste
+   * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
 Food:
-c5: Spherical pumpkin soup in tea
+   * c5: Spherical pumpkin soup in tea
-c6: Scent of pea and mint soup with frozen Ras El Hanout
+   * c6: Scent of pea and mint soup with mint ice-cream
-==== Food & Design ====
-Toast: Alok Nandi - pleasure in process, pleasure as process
-Reply: Alexandra Deschamps-Sonsino - landscape of obesity
+==== Food & Design - design as cuisine, cuisine as design ====
+   * Toast: Alok Nandi - Sights, sounds, spices...
+   * Reply: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
+"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis
 Food:
-c7: Fruity mushroom Gol-Gappa
+   * c7: Fruity mushroom Gol-Gappa
-c8: Inside-out Stump & Saucijs
+   * c8: Inside-out Stump & Saucijs
 ==== Food & Cities - Hunting and gathering ====
-Toast: Wietske Maas - on Urbanibalism and Ferment Brussels
+   * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you
-Reply: Allison Zinder - on Concrete Honey
+   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
 Food:
-c09: Herb & honey salad, rose cocktail
+   * c09: FermentBrussels, Dragon with a scent of honey and lemon tea
-c10: FermentBrussels, Dragon with a scent of honey and lemon tea
+   * c10: Herb & honey salad, rose cocktail
 ==== Food & Cooking ====
-Toast: f0amf0od team
+   * Toast: f0amf0od team
-Reply: Stevie Wishart
+   * Reply: Stevie Wishart
 Food:
-c11: chocolate extravaganza
+   * c11: cheesy toothpaste
+   * c12: chocolate, chocolate, chocolate
+/Downer cocktail/
+==== Dishes ====
+Colour scheme: black, brown (wood), white, metallic, transparent (glass)
-/coffee cocktail/
+Some initial ideas
+   * upper: what kind of glass?
+   * foamfood: glass container, or something that can absorb the colour
+   * c1: rough wooden boards
+   * c2: something dark to hold the nest + drops of light sauce (black stone?)
+   * c3: glass (turkish tea?)
+   * c4: oval, elongated plate (similar to the thin long dishes we have in the studio)
+   * c5: thick test tube, or chinese double bottom tea-cups, or...
+   * c6: paper strips?
+   * c7: rings (eggs/curtains, poffertjes)
+   * c8: dark (wooden) plates, or petri-dishes
+   * c9: lab-glass (test tubes, shallow oval glass plates
+   * c10: shells (would the fennel fit in there?)
+   * c11: a large, square plate
+   * downer: what kind of glass?
+Cocky supplies:
+   * 23 shells as plates, I'll look for some more at the market
+   * 15 petridishes; includes top and bottom
+   * 9 round spectacle glasses (you have them too)
+   * 25 turkish tea glasses
+   * many chopsticks