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open_sauces_menu [2007-10-29 18:03] – created 192.168.1.35open_sauces_menu [2008-11-11 20:26] – 81.188.78.24
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 ===== Menu for Open Sauces ===== ===== Menu for Open Sauces =====
  
-Page in progress until the 22nd of November 2007+Page in progress until the 22nd of November 2008
  
-==== Cocktail ====+This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation...
  
-Dry martini (with 10+The timing of the dinner is from app. 6:30PM - midnight.
  
-==== f0amf0od amuse bouche ====+==== Awakening ====
  
-Beetroot air, mousse, juice & crisps+Cocktail Upper 
  
-==== Food & Culture - Open Sauces ====+==== Tempting ====
  
 +Beetroot air, jelly, crisps & mayo
  
-Toast: Femke Snelting, on open source, food and gesture +==== Hunting & Gathering ====
-Reply: Kate Rich, on making cola+
  
-Food: +  * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you 
 +    * Food: beer damper and other types of yeasty breads, with a pumpkin oil smear & fine dukkah dust (+ possibly butter emulsion, olive oil dust) + a taste of Ferment Brussels
  
-c1: Bread, cheese & cola DIY construction kit +  * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place 
-c2: entangled kadaif salad+    * Food: Miel Beton with a colourful selection from the salad bar: north african carrot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives
  
-==== Food & Software - Tracking Systems ====+==== Farming & Growing ==== 
 +  * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice  
 +    * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips  
  
-Toast: Ann Light - on food tracking +  * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science 
-Reply: Stefan Magdalinski - on transparency and farm subsidies+    * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette
  
-Food:  
-c3: Liquid bananas & crunchy rice 
-c4: A still life with coffee, potatoes & belgian endives 
  
-/ palate cleanser: physalis fruit croquant /+==== Tasting & Smelling ====
  
-==== Food & Science - Kitchen Labs ====+   * Toast: Alok Nandi - Architecture of taste 
 +    * Food: golgappa ball stuffed with a mixture of chantarels & dried apricots, with a harissa broth 
 +   * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? 
 +    * Food: 3 or 4 phases of pea & mint soup: gas, liquid, solid, (perhaps frozen)
  
-Toast: Sneha Solanki - on plant tissue culture and growing your own food 
-Reply: Maki Ueda - on scent and taste 
  
-Food:  +==== Cooking & Shopping ====
-c5: Spherical pumpkin soup in tea +
-c6: Scent of pea and mint soup with frozen Ras El Hanout+
  
-==== Food & Design ==== 
  
-Toast: Alok Nandi - pleasure in process, pleasure as process +  * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking   
-Reply: Alexandra Deschamps-Sonsino - landscape of obesity+    * Food: Mock stoemp-saucisse: smoked tofu saussage with 3 stoemp variations (potato pureed with youghurt mousse, with a 'kuiltje' of chocolate & trumpets of death sauce, potato pureed with olives and dragon, with a kuiltje of mushroom ketchup, potato pureed with sauerkraut, with a kuiltje of smoked paprika & cinnamon jus 
 +  * Reply: Kate Rich - Recipe as a field report 
 +    * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, roasted Molenbeek couscous with spices from various FoAM journeys
  
-Food: 
-c7: Fruity mushroom Gol-Gappa 
-c8: Inside-out Stump & Saucijs 
  
-==== Food & Cities - Hunting and gathering ====+==== Serving & Sharing ====
  
-Toast: Wietske Maas - on Urbanibalism and Ferment Brussels +  * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. 
-Reply: Allison Zinder - on Concrete Honey +"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis 
- +    * Food: a crumbling architecture on a chestnut rice base, with roasted seasonal root vegetables (parsnip, jerusalem artichokes, salsify, turnips), steamed pumpkin and tempura of herbs, with a savoury chestnut and pepper tuiles
-Food: +
- +
-c09: Herb & honey salad, rose cocktail +
-c10: FermentBrussels, Dragon with a scent of honey and lemon tea +
- +
-==== Food & Cooking ==== +
- +
-Toast: f0amf0od team +
-Reply: Stevie Wishart +
- +
-Food: +
- +
-c11: chocolate extravaganza +
- +
-/coffee cocktail/+
  
 +  * Reply: Andy Strauss - Soupermobile to feed the masses
 +    * desert (wal)nut paste (hé tao hú)
  
  
 +==== Nourishing & Sweetening ====
  
 +  * Toast: f0amf0od team
 +    * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss
 +  * Reply: Stevie Wishart
 +    * coffee & tea: coffee & red wine jelly; earl grey panna cotta; mint tea mouth freshner;
  
  
 +==== Digesting ====
  
  
 +/Downer cocktail/ /Chinese High-mountain tea/ /Bangladeshi Black Tea / Croatian Bush Infusion/
  
 +----
 +for the previous version see [[open sources menu 2007]]
  
  
  • open_sauces/open_sauces_menu_2008.txt
  • Last modified: 2021-12-14 15:42
  • by maja