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--- open_sauces_menu [2007-10-29 18:03] – created 192.168.1.35
+++ open_sauces_menu [2010-08-04 11:25] – 83.101.5.51
@@ Line 1: / Line 1: @@
-===== Menu for Open Sauces =====
+===== Reader for Open Sauces =====
-Page in progress until the 22nd of November 2007
+see: [[open_sauces_reader]]
-==== Cocktail ====
+Page in progress until the 22nd of November 2008
-Dry martini (with 10
-==== f0amf0od amuse bouche ====
-Beetroot air, mousse, juice & crisps
-==== Food & Culture - Open Sauces ====
+===== Menu for Open Sauces =====
-Toast: Femke Snelting, on open source, food and gesture
+<html><a href="http://www.flickr.com/photos/foam/4859295939/" title="open sauces menu plan. by _foam, on Flickr"><img src="http://farm5.static.flickr.com/4074/4859295939_1f431b2aae.jpg" width="1024"/></a></html>
-Reply: Kate Rich, on making cola
-Food:
+This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation...
-c1: Bread, cheese & cola DIY construction kit
+The timing of the dinner is from app. 6:30PM - midnight.
-c2: entangled kadaif salad
-==== Food & Software - Tracking Systems ====
+==== Awakening ====
-Toast: Ann Light - on food tracking
+Cocktail Upper
-Reply: Stefan Magdalinski - on transparency and farm subsidies
-Food:
+==== Tempting ====
-c3: Liquid bananas & crunchy rice
-c4: A still life with coffee, potatoes & belgian endives
-/ palate cleanser: physalis fruit croquant /
+Beetroot air, jelly, crisps & mayo
-==== Food & Science - Kitchen Labs ====
+==== Hunting & Gathering ====
-Toast: Sneha Solanki - on plant tissue culture and growing your own food
+  * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you
-Reply: Maki Ueda - on scent and taste
+    * Food: beer damper and other types of yeasty breads, with a pumpkin oil smear & fine dukkah dust (+ possibly butter emulsion, olive oil dust) + a taste of Ferment Brussels
-Food:
+  * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
-c5: Spherical pumpkin soup in tea
+    * Food: Miel Beton with a colourful selection from the salad bar: north african carrot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives
-c6: Scent of pea and mint soup with frozen Ras El Hanout
-==== Food & Design ====
+==== Farming & Growing ====
+  * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice
+    * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips
-Toast: Alok Nandi - pleasure in process, pleasure as process
+  * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science
-Reply: Alexandra Deschamps-Sonsino - landscape of obesity
+    * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette
-Food:
-c7: Fruity mushroom Gol-Gappa
-c8: Inside-out Stump & Saucijs
-==== Food & Cities - Hunting and gathering ====
+==== Tasting & Smelling ====
-Toast: Wietske Maas - on Urbanibalism and Ferment Brussels
+   * Toast: Alok Nandi - Architecture of taste
-Reply: Allison Zinder - on Concrete Honey
+    * Food: golgappa ball stuffed with a mixture of chantarels & dried apricots, with a harissa broth
+   * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
+    * Food: 3 or 4 phases of pea & mint soup: gas, liquid, solid, (perhaps frozen)
-Food:
-c09: Herb & honey salad, rose cocktail
+==== Cooking & Shopping ====
-c10: FermentBrussels, Dragon with a scent of honey and lemon tea
-==== Food & Cooking ====
-Toast: f0amf0od team
+  * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking
-Reply: Stevie Wishart
+    * Food: Mock stoemp-saucisse: smoked tofu saussage with 3 stoemp variations (potato pureed with youghurt mousse, with a 'kuiltje' of chocolate & trumpets of death sauce, potato pureed with olives and dragon, with a kuiltje of mushroom ketchup, potato pureed with sauerkraut, with a kuiltje of smoked paprika & cinnamon jus
+  * Reply: Kate Rich - Recipe as a field report
+    * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, roasted Molenbeek couscous with spices from various FoAM journeys
-Food:
-c11: chocolate extravaganza
+==== Serving & Sharing ====
-/coffee cocktail/
+  * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
+"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis
+    * Food: a crumbling architecture on a chestnut rice base, with roasted seasonal root vegetables (parsnip, jerusalem artichokes, salsify, turnips), steamed pumpkin and tempura of herbs, with a savoury chestnut and pepper tuiles
+  * Reply: Andy Strauss - Soupermobile to feed the masses
+    * desert (wal)nut paste (hé tao hú)
+==== Nourishing & Sweetening ====
+  * Toast: f0amf0od team
+    * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss
+  * Reply: Stevie Wishart
+    * coffee & tea: coffee & red wine jelly; earl grey panna cotta; mint tea mouth freshner;
+==== Digesting ====
+/Downer cocktail/ /Chinese High-mountain tea/ /Bangladeshi Black Tea / Croatian Bush Infusion/
+----
+for the previous version see [[open sources menu 2007]]