Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision | ||
open_sauces_menu [2007-10-30 12:15] – 192.168.1.35 | open_sauces:open_sauces_menu_2008 [2021-12-14 15:42] (current) – [Serving & Sharing] maja | ||
---|---|---|---|
Line 1: | Line 1: | ||
- | ===== Menu for Open Sauces ===== | + | ===== Reader |
- | Page in progress until the 22nd of November 2007 | + | see: [[:: |
+ | Page in progress until the 22nd of November 2008 | ||
- | ==== Cocktail | + | ===== Menu for Open Sauces ===== |
- | Dry martini (with Tanqueray No.10) | + | < |
- | ==== f0amf0od amuse bouche ==== | + | This menu includes the speakers & their ' |
- | Beetroot air, mousse, juice & crisps | + | The timing of the dinner is from app. 6:30PM - midnight. |
+ | ==== Diagram explanation ==== | ||
- | ==== Food & Culture - Open Sauces ==== | + | By Maja Kuzmanovic |
+ | To celebrate the diversity and openness of food culture, FoAM organised Open Sauces – a tasting dinner as an experiment in restoring the original meaning of the word “symposium” – a place for meaningful, inspiring conversations, | ||
- | * Toast: Femke Snelting, on open source, food and gesture | + | This recipe is presented as a diagram describing the flow of Open Sauces, outlining the relationships between the food, topics |
- | * Reply: Kate Rich, on cube cola | + | |
- | Food: | + | Amidst sharing and eating, the speakers toasted to food from different perspectives – artistic, cultural, technological, |
- | * c1: Bread, cheese & cola DIY construction kit | + | More about Open Sauces can be found at http:// |
- | * c2: entangled kadaif salad | + | |
- | ==== Food & Software - Tracking Systems | + | ==== Awakening |
- | * Toast: Ann Light - on food tracking | + | Cocktail Upper |
- | * Reply: Stefan Magdalinski - on transparency and farm subsidies | + | |
- | Food: | + | ==== Tempting ==== |
- | * c3: Liquid bananas & crunchy rice | + | |
- | * c4: A still life with coffee, potatoes & belgian endives | + | |
- | / palate cleanser: physalis fruit croquant / | + | Beetroot air, jelly, crisps & mayo |
- | ==== Food & Science - Kitchen Labs ==== | + | ==== Hunting |
- | Toast: | + | * Toast: |
- | Reply: Maki Ueda - on scent and taste | + | * Food: beer damper |
- | Food: | + | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place |
- | c5: Spherical pumpkin soup in tea | + | * Food: Miel Beton with a colourful selection from the salad bar: north african carrot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh |
- | c6: Scent of pea and mint soup with frozen Ras El Hanout | + | |
- | ==== Food & Design | + | ==== Farming |
+ | * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice | ||
+ | * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips | ||
- | Toast: Alok Nandi - pleasure in process, pleasure as process | + | * Reply: Sneha Solanki |
- | Reply: Alexandra Deschamps-Sonsino - landscape | + | * Food: various living sprouts growing on agar-agar substrate |
- | Food: | ||
- | c7: Fruity mushroom Gol-Gappa | ||
- | c8: Inside-out Stump & Saucijs | ||
- | ==== Food & Cities - Hunting and gathering | + | ==== Tasting |
- | Toast: | + | |
- | Reply: | + | * Food: golgappa ball stuffed with a mixture of chantarels & dried apricots, with a harissa broth |
+ | | ||
+ | * Food: 3 or 4 phases of pea & mint soup: gas, liquid, solid, (perhaps frozen) | ||
- | Food: | ||
- | c09: Herb & honey salad, rose cocktail | + | ==== Cooking |
- | c10: FermentBrussels, | + | |
- | ==== Food & Cooking ==== | ||
- | Toast: | + | * Toast: |
- | Reply: | + | * Food: Mock stoemp-saucisse: |
+ | * Reply: | ||
+ | * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, roasted Molenbeek couscous with spices from various FoAM journeys | ||
- | Food: | ||
- | c11: chocolate extravaganza | + | ==== Serving & Sharing ==== |
- | /coffee cocktail/ | + | * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. |
+ | "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | ||
+ | * Food: a crumbling architecture on a chestnut rice base, with roasted seasonal root vegetables (parsnip, jerusalem artichokes, salsify, turnips), steamed pumpkin and tempura of herbs, with a savoury chestnut and pepper tuiles | ||
+ | * Reply: Andy Strauss - Soupermobile to feed the masses | ||
+ | * dessert (wal)nut paste (hé tao hú) | ||
- | Cocky supplies:\ | ||
- | 23 shells as plates, I' | ||
- | 15 petridishes; | ||
- | 9 round spectacle glasses (you have them too)\ | ||
- | 25 turkisch theeglasses\ | ||
- | many chopsticks\ | ||
+ | ==== Nourishing & Sweetening ==== | ||
+ | * Toast: f0amf0od team | ||
+ | * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss | ||
+ | * Reply: Stevie Wishart | ||
+ | * coffee & tea: coffee & red wine jelly; earl grey panna cotta; mint tea mouth freshner; | ||
+ | ==== Digesting ==== | ||
+ | /Downer cocktail/ /Chinese High-mountain tea/ / | ||
+ | ---- | ||
+ | for the previous version see [[open_sauces_menu_2007]] | ||