Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision		 Previous revision
Next revisionBoth sides next revision
open_sauces_menu [2007-10-30 12:15] – 192.168.1.35open_sauces_menu [2008-06-20 08:08] – 81.188.78.24
Line 1: Line 1:
 ===== Menu for Open Sauces ===== ===== Menu for Open Sauces =====
  
-Page in progress until the 22nd of November 2007+Page in progress until the 22nd of November 2008 
 + 
 +This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a powerpoint presentation... 
  
  
 ==== Cocktail ==== ==== Cocktail ====
  
-Dry martini (with Tanqueray No.10)+Upper (with Tanqueray No.10)
  
 ==== f0amf0od amuse bouche ==== ==== f0amf0od amuse bouche ====
  
 Beetroot air, mousse, juice & crisps Beetroot air, mousse, juice & crisps
 +
 +
 +
  
  
Line 16: Line 22:
  
  
-   * Toast: Femke Snelting, on open source, food and gesture +   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking  
-   * Reply: Kate Rich, on cube cola+   * Reply: Kate Rich, Cube Cola: recipe as field report
  
 Food:  Food: 
  
-   * c1: Bread, cheese & cola DIY construction kit +   * c1: textured raw pizza 
-   * c2: entangled kadaif salad+   * c2: cola DIY construction kit  
 + 
 +/kadaif, ginger and plantain tangle/ 
 + 
 + 
  
  
 ==== Food & Software - Tracking Systems ==== ==== Food & Software - Tracking Systems ====
  
-   * Toast: Ann Light - on food tracking +   * Toast: Ann Light - From Land to Mouth 
-   * Reply: Stefan Magdalinski - on transparency and farm subsidies+   * Reply: Stefan Magdalinski - Reforming what we eat
  
 Food:  Food: 
-   * c3: Liquid bananas & crunchy rice +   * c3: Banana capuccino 
-   * c4: A still life with coffee, potatoes & belgian endives+   * c4: A still life with coffee, couscous & belgian endives
  
 / palate cleanser: physalis fruit croquant / / palate cleanser: physalis fruit croquant /
 +
 +
  
  
 ==== Food & Science - Kitchen Labs ==== ==== Food & Science - Kitchen Labs ====
  
-   * Toast: Sneha Solanki - on plant tissue culture and growing your own food +   * Toast: Sneha Solanki - Reclaiming the nostalgia of kitchen science 
-   * Reply: Maki Ueda - on scent and taste+   * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
  
 Food:  Food: 
    * c5: Spherical pumpkin soup in tea    * c5: Spherical pumpkin soup in tea
-   * c6: Scent of pea and mint soup with frozen Ras El Hanout+   * c6: Scent of pea and mint soup with mint ice-cream
  
-==== Food & Design ==== 
  
-Toast: Alok Nandi - pleasure in process, pleasure as process + 
-Reply: Alexandra Deschamps-Sonsino - landscape of obesity+==== Food & Design - design as cuisine, cuisine as design ==== 
 + 
 +   * Toast: Alok Nandi - Sights, sounds, spices... 
 +   * Reply: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. 
 +"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis 
  
 Food: Food:
-c7: Fruity mushroom Gol-Gappa +   * c7: Fruity mushroom Gol-Gappa 
-c8: Inside-out Stump & Saucijs+   * c8: Inside-out Stump & Saucijs 
 + 
  
 ==== Food & Cities - Hunting and gathering ==== ==== Food & Cities - Hunting and gathering ====
  
-Toast: Wietske Maas - on Urbanibalism and Ferment Brussels +   * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you 
-Reply: Allison Zinder - on Concrete Honey+ 
 +   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
  
 Food: Food:
  
-c09: Herb & honey salad, rose cocktail +   * c09: FermentBrussels, Dragon with a scent of honey and lemon tea 
-c10: FermentBrussels, Dragon with a scent of honey and lemon tea+   * c10: Herb & honey salad, rose cocktail  
 + 
 + 
  
 ==== Food & Cooking ==== ==== Food & Cooking ====
  
-Toast: f0amf0od team +   * Toast: f0amf0od team 
-Reply: Stevie Wishart+   * Reply: Stevie Wishart
  
 Food: Food:
  
-c11: chocolate extravaganza+   * c11: cheesy toothpaste 
 +   * c12: chocolate, chocolate, chocolate 
 + 
 +/Downer cocktail/ 
 + 
 + 
 +==== Dishes ==== 
 + 
 +Colour scheme: black, brown (wood), white, metallic, transparent (glass)
  
-/coffee cocktail/+Some initial ideas 
 +   * upper: what kind of glass? 
 +   * foamfood: glass container, or something that can absorb the colour 
 +   * c1: rough wooden boards 
 +   * c2: something dark to hold the nest + drops of light sauce (black stone?) 
 +   * c3: glass (turkish tea?) 
 +   * c4: oval, elongated plate (similar to the thin long dishes we have in the studio) 
 +   * c5: thick test tube, or chinese double bottom tea-cups, or... 
 +   * c6: paper strips? 
 +   * c7: rings (eggs/curtains, poffertjes) 
 +   * c8: dark (wooden) plates, or petri-dishes 
 +   * c9: lab-glass (test tubes, shallow oval glass plates  
 +   * c10: shells (would the fennel fit in there?) 
 +   * c11: a large, square plate 
 +   * downer: what kind of glass?
  
  
-Cocky supplies:\ +Cocky supplies: 
-23 shells as plates, I'Llook for some more at the market\ +   * 23 shells as plates, I'll look for some more at the market 
-15 petridishes; includes top and bottom\ +   * 15 petridishes; includes top and bottom 
-9 round spectacle glasses (you have them too)\ +   * 9 round spectacle glasses (you have them too) 
-25 turkisch theeglasses\ +   * 25 turkish tea glasses 
-many chopsticks\+   * many chopsticks
  
  
  • open_sauces/open_sauces_menu_2008.txt
  • Last modified: 2021-12-14 15:42
  • by maja