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open_sauces_menu [2007-10-30 12:21] – 192.168.1.35open_sauces_menu [2008-10-21 16:32] – 81.188.78.24
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 ===== Menu for Open Sauces ===== ===== Menu for Open Sauces =====
  
-Page in progress until the 22nd of November 2007+Page in progress until the 22nd of November 2008
  
 +This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation...
  
 +The timing of the dinner is from app. 6:30PM - midnight.
 +
 +==== Awakening ====
 +
 +Cocktail Upper 
 +
 +==== Tempting ====
 +
 +Beetroot air, jelly, crisps & mayo
 +
 +==== Hunting & Gathering ====
 +
 +  * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you
 +    * Food: beer damper and other types of yeasty breads, with a pumpkin oil smear & fine dukkah dust (+ possibly butter emulsion, olive oil dust) + a taste of Ferment Brussels
 +
 +  * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
 +    * Food: Miel Beton with a colourful selection from the salad bar: north african carot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives + pea, mint & honey salad 
 +
 +
 +==== Farming & Growing ====
 +  * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice 
 +    * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips  
 +
 +  * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science
 +    * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette
 +
 +
 +==== Tasting & Smelling ====
 +
 +   * Toast: Alok Nandi - Architecture of taste
 +    * Food: a chantarel, abricot & harissa golgappa ball
 +   * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
 +    * Food: 3 phases of pumpkin soup: gas, liquid & (semi)solid
 +
 +
 +==== Coding & Cooking ====
 +
 +
 +  * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking  
 +    * Food: Inverse vegetarian stoemp-saucisse
 +  * Reply: Kate Rich - Recipe as a field report
 +    * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys
 +
 +
 +==== Serving & Sharing ====
 +
 +  * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
 +"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis
 +    * Architectural foods....
 +
 +  * Reply: Andy Strauss - Soupermobile to feed the masses
 +    * chinese chestnut paste
 +
 +
 +==== Nourishing & Sweetening ====
 +
 +  * Toast: f0amf0od team
 +    * Food: ginger & olive oil chocolate mousse...
 +  * Reply: Stevie Wishart
 +
 +
 +==== Digesting ====
 +
 +
 +/Downer cocktail/ /Chinese High-mountain tea/ /Bangladeshi Black Tea / Croatian Bush Infusion/
 +
 +----
 +
 +
 +==== Plans for 2007 (menu tested on 14-11-2007) ====
  
 ==== Cocktail ==== ==== Cocktail ====
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 Beetroot air, mousse, juice & crisps Beetroot air, mousse, juice & crisps
 +
 +
 +
  
  
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-   * Toast: Femke Snelting, on open source, food and gesture +   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking  
-   * Reply: Kate Rich, on cube cola+   * Reply: Kate Rich, Cube Cola: recipe as field report
  
 Food:  Food: 
  
-   * c1: Bread, cheese & cola DIY construction kit +   * c1: textured raw pizza 
-   * c2: entangled kadaif salad+   * c2: cola DIY construction kit  
 + 
 +/kadaif, ginger and plantain tangle/ 
 + 
 + 
  
  
 ==== Food & Software - Tracking Systems ==== ==== Food & Software - Tracking Systems ====
  
-   * Toast: Ann Light - on food tracking +   * Toast: Ann Light - From Land to Mouth 
-   * Reply: Stefan Magdalinski - on transparency and farm subsidies+   * Reply: Stefan Magdalinski - Reforming what we eat
  
 Food:  Food: 
-   * c3: Liquid bananas & crunchy rice +   * c3: Banana capuccino 
-   * c4: A still life with coffee, potatoes & belgian endives+   * c4: A still life with coffee, couscous & belgian endives
  
 / palate cleanser: physalis fruit croquant / / palate cleanser: physalis fruit croquant /
 +
 +
  
  
 ==== Food & Science - Kitchen Labs ==== ==== Food & Science - Kitchen Labs ====
  
-   * Toast: Sneha Solanki - on plant tissue culture and growing your own food +   * Toast: Sneha Solanki - Reclaiming the nostalgia of kitchen science 
-   * Reply: Maki Ueda - on scent and taste+   * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
  
 Food:  Food: 
    * c5: Spherical pumpkin soup in tea    * c5: Spherical pumpkin soup in tea
-   * c6: Scent of pea and mint soup with frozen Ras El Hanout+   * c6: Scent of pea and mint soup with mint ice-cream 
  
  
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    * Toast: Alok Nandi - Sights, sounds, spices...    * Toast: Alok Nandi - Sights, sounds, spices...
-   * Reply: Alexandra Deschamps-Sonsino - Landscape of obesity+   * Reply: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. 
 +"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis 
  
 Food: Food:
    * c7: Fruity mushroom Gol-Gappa    * c7: Fruity mushroom Gol-Gappa
    * c8: Inside-out Stump & Saucijs    * c8: Inside-out Stump & Saucijs
 +
  
  
 ==== Food & Cities - Hunting and gathering ==== ==== Food & Cities - Hunting and gathering ====
  
-   * Toast: Wietske Maas - on Urbanibalism and Ferment Brussels +   * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you 
-   * Reply: Allison Zinder - on Concrete Honey+ 
 +   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
  
 Food: Food:
  
-   * c09: Herb & honey salad, rose cocktail +   * c09: FermentBrussels, Dragon with a scent of honey and lemon tea 
-   * c10: FermentBrussels, Dragon with a scent of honey and lemon tea+   * c10: Herb & honey salad, rose cocktail  
  
  
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 Food: Food:
  
-   * c11: chocolate, chocolate, chocolate+   * c11: cheesy toothpaste 
 +   * c12: chocolate, chocolate, chocolate
  
 /Downer cocktail/ /Downer cocktail/
 +
  
 ==== Dishes ==== ==== Dishes ====
  
-Cocky supplies:\ +Colour scheme: black, brown (wood), white, metallic, transparent (glass) 
-   * 23 shells as plates, I'll look for some more at the market\ + 
-   * 15 petridishes; includes top and bottom\ +Some initial ideas 
-   * 9 round spectacle glasses (you have them too)\ +   * upper: what kind of glass? 
-   * 25 turkish tea glasses\ +   * foamfood: glass container, or something that can absorb the colour 
-   * many chopsticks\+   * c1: rough wooden boards 
 +   * c2: something dark to hold the nest + drops of light sauce (black stone?) 
 +   * c3: glass (turkish tea?) 
 +   * c4: oval, elongated plate (similar to the thin long dishes we have in the studio) 
 +   * c5: thick test tube, or chinese double bottom tea-cups, or... 
 +   * c6: paper strips? 
 +   * c7: rings (eggs/curtains, poffertjes) 
 +   * c8: dark (wooden) plates, or petri-dishes 
 +   * c9: lab-glass (test tubes, shallow oval glass plates  
 +   * c10: shells (would the fennel fit in there?) 
 +   * c11: a large, square plate 
 +   * downer: what kind of glass? 
 + 
 + 
 +Cocky supplies: 
 +   * 23 shells as plates, I'll look for some more at the market 
 +   * 15 petridishes; includes top and bottom 
 +   * 9 round spectacle glasses (you have them too) 
 +   * 25 turkish tea glasses 
 +   * many chopsticks
  
  
  • open_sauces/open_sauces_menu_2008.txt
  • Last modified: 2021-12-14 15:42
  • by maja