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This shows you the differences between two versions of the page.

--- open_sauces_menu [2007-10-30 12:34] – 192.168.1.35
+++ open_sauces_menu [2008-11-11 20:26] – 81.188.78.24
@@ Line 1: / Line 1: @@
 ===== Menu for Open Sauces =====
-Page in progress until the 22nd of November 2007
+Page in progress until the 22nd of November 2008
+This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation...
+The timing of the dinner is from app. 6:30PM - midnight.
-==== Cocktail ====
+==== Awakening ====
-Upper (with Tanqueray No.10)
+Cocktail Upper
-==== f0amf0od amuse bouche ====
+==== Tempting ====
-Beetroot air, mousse, juice & crisps
+Beetroot air, jelly, crisps & mayo
+==== Hunting & Gathering ====
-==== Food & Culture - Open Sauces ====
+  * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you
+    * Food: beer damper and other types of yeasty breads, with a pumpkin oil smear & fine dukkah dust (+ possibly butter emulsion, olive oil dust) + a taste of Ferment Brussels
+  * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
+    * Food: Miel Beton with a colourful selection from the salad bar: north african carrot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives
-   * Toast: Femke Snelting, on open source, food and gesture
+==== Farming & Growing ====
-   * Reply: Kate Rich, on cube cola
+  * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice
+    * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips
-Food:
+  * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science
+    * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette
-   * c1: Bread, cheese & cola DIY construction kit
-   * c2: entangled kadaif salad
+==== Tasting & Smelling ====
-==== Food & Software - Tracking Systems ====
+   * Toast: Alok Nandi - Architecture of taste
+    * Food: golgappa ball stuffed with a mixture of chantarels & dried apricots, with a harissa broth
+   * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
+    * Food: 3 or 4 phases of pea & mint soup: gas, liquid, solid, (perhaps frozen)
-   * Toast: Ann Light - on food tracking
-   * Reply: Stefan Magdalinski - on transparency and farm subsidies
-Food:
+==== Cooking & Shopping ====
-   * c3: Liquid bananas & crunchy rice
-   * c4: A still life with coffee, potatoes & belgian endives
-/ palate cleanser: physalis fruit croquant /
+  * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking
+    * Food: Mock stoemp-saucisse: smoked tofu saussage with 3 stoemp variations (potato pureed with youghurt mousse, with a 'kuiltje' of chocolate & trumpets of death sauce, potato pureed with olives and dragon, with a kuiltje of mushroom ketchup, potato pureed with sauerkraut, with a kuiltje of smoked paprika & cinnamon jus
+  * Reply: Kate Rich - Recipe as a field report
+    * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, roasted Molenbeek couscous with spices from various FoAM journeys
-==== Food & Science - Kitchen Labs ====
-   * Toast: Sneha Solanki - on plant tissue culture and growing your own food
+==== Serving & Sharing ====
-   * Reply: Maki Ueda - on scent and taste
-Food:
+  * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
-   * c5: Spherical pumpkin soup in tea
+"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis
-   * c6: Scent of pea and mint soup with frozen Ras El Hanout
+    * Food: a crumbling architecture on a chestnut rice base, with roasted seasonal root vegetables (parsnip, jerusalem artichokes, salsify, turnips), steamed pumpkin and tempura of herbs, with a savoury chestnut and pepper tuiles
+  * Reply: Andy Strauss - Soupermobile to feed the masses
+    * desert (wal)nut paste (hé tao hú)
-==== Food & Design - design as cuisine, cuisine as design ====
-   * Toast: Alok Nandi - Sights, sounds, spices...
-   * Reply: Alexandra Deschamps-Sonsino - Landscape of obesity
-Food:
-   * c7: Fruity mushroom Gol-Gappa
-   * c8: Inside-out Stump & Saucijs
-==== Food & Cities - Hunting and gathering ====
-   * Toast: Wietske Maas - on Urbanibalism and Ferment Brussels
-   * Reply: Allison Zinder - on Concrete Honey
-Food:
-   * c09: Herb & honey salad, rose cocktail
-   * c10: FermentBrussels, Dragon with a scent of honey and lemon tea
-==== Food & Cooking ====
-   * Toast: f0amf0od team
-   * Reply: Stevie Wishart
-Food:
-   * c11: chocolate, chocolate, chocolate
-/Downer cocktail/
-==== Dishes ====
-Colour scheme: black, brown (wood), white, metallic, transparent (glass)
-Some initial ideas
-   * upper: what kind of glass?
-   * foamfood: glass container, or something that can absorb the colour
-   * c1: rough wooden boards
-   * c2: something dark to hold the nest + drops of light sauce (black stone?)
-   * c3: glass (turkish tea?)
-   * c4: oval, elongated plate (similar to the thin long dishes we have in the studio)
-   * c5: thick test tube, or chinese double bottom tea-cups, or...
-   * c6: paper strips?
-   * c7: rings (eggs/curtains, poffertjes)
-   * c8: dark (wooden) plates, or petri-dishes
-   * c9: lab-glass (test tubes, shallow oval glass plates
-   * c10: shells (would the fennel fit in there?)
-   * c11: a large, square plate
-   * downer: what kind of glass?
-Cocky supplies:
-   * 23 shells as plates, I'll look for some more at the market
-   * 15 petridishes; includes top and bottom
-   * 9 round spectacle glasses (you have them too)
-   * 25 turkish tea glasses
-   * many chopsticks
+==== Nourishing & Sweetening ====
+  * Toast: f0amf0od team
+    * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss
+  * Reply: Stevie Wishart
+    * coffee & tea: coffee & red wine jelly; earl grey panna cotta; mint tea mouth freshner;
+==== Digesting ====
+/Downer cocktail/ /Chinese High-mountain tea/ /Bangladeshi Black Tea / Croatian Bush Infusion/
+----
+for the previous version see [[open sources menu 2007]]