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open_sauces_menu [2007-10-30 12:34] – 192.168.1.35open_sauces_menu [2008-11-19 18:42] – 81.188.78.24
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-===== Menu for Open Sauces =====+===== Reader for Open Sauces =====
  
-Page in progress until the 22nd of November 2007+see: [[open_sauces_reader]]
  
 +Page in progress until the 22nd of November 2008
  
 +===== Menu for Open Sauces =====
  
-==== Cocktail ==== 
- 
-Upper (with Tanqueray No.10) 
- 
-==== f0amf0od amuse bouche ==== 
- 
-Beetroot air, mousse, juice & crisps 
- 
- 
-==== Food & Culture - Open Sauces ==== 
- 
- 
-   * Toast: Femke Snelting, on open source, food and gesture 
-   * Reply: Kate Rich, on cube cola 
- 
-Food:  
- 
-   * c1: Bread, cheese & cola DIY construction kit 
-   * c2: entangled kadaif salad 
- 
- 
-==== Food & Software - Tracking Systems ==== 
- 
-   * Toast: Ann Light - on food tracking 
-   * Reply: Stefan Magdalinski - on transparency and farm subsidies 
- 
-Food:  
-   * c3: Liquid bananas & crunchy rice 
-   * c4: A still life with coffee, potatoes & belgian endives 
- 
-/ palate cleanser: physalis fruit croquant / 
- 
- 
-==== Food & Science - Kitchen Labs ==== 
- 
-   * Toast: Sneha Solanki - on plant tissue culture and growing your own food 
-   * Reply: Maki Ueda - on scent and taste 
  
-Food:  +This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation...
-   * c5: Spherical pumpkin soup in tea +
-   * c6: Scent of pea and mint soup with frozen Ras El Hanout+
  
 +The timing of the dinner is from app. 6:30PM - midnight.
  
-==== Food & Design - design as cuisine, cuisine as design ====+==== Awakening ====
  
-   * Toast: Alok Nandi - Sights, sounds, spices... +Cocktail Upper 
-   * Reply: Alexandra Deschamps-Sonsino - Landscape of obesity+
  
-Food: +==== Tempting ====
-   * c7: Fruity mushroom Gol-Gappa +
-   * c8: Inside-out Stump & Saucijs+
  
 +Beetroot air, jelly, crisps & mayo
  
-==== Food & Cities - Hunting and gathering ====+==== Hunting & Gathering ====
  
-   * Toast: Wietske Maas - on Urbanibalism and Ferment Brussels +  * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you 
-   * Reply: Allison Zinder - on Concrete Honey+    * Food: beer damper and other types of yeasty breads, with a pumpkin oil smear & fine dukkah dust (+ possibly butter emulsion, olive oil dust) + a taste of Ferment Brussels
  
-Food:+  * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place 
 +    * Food: Miel Beton with a colourful selection from the salad bar: north african carrot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives
  
-   * c09: Herb & honey salad, rose cocktail +==== Farming & Growing ==== 
-   * c10: FermentBrussels, Dragon with a scent of honey and lemon tea+  * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice  
 +    * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips  
  
 +  * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science
 +    * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette
  
  
-==== Food & Cooking ====+==== Tasting & Smelling ====
  
-   * Toast: f0amf0od team +   * Toast: Alok Nandi - Architecture of taste 
-   * Reply: Stevie Wishart+    * Food: golgappa ball stuffed with a mixture of chantarels & dried apricots, with a harissa broth 
 +   * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? 
 +    * Food: 3 or 4 phases of pea & mint soup: gas, liquid, solid, (perhaps frozen)
  
-Food: 
  
-   * c11: chocolate, chocolate, chocolate+==== Cooking & Shopping ====
  
-/Downer cocktail/ 
  
 +  * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking  
 +    * Food: Mock stoemp-saucisse: smoked tofu saussage with 3 stoemp variations (potato pureed with youghurt mousse, with a 'kuiltje' of chocolate & trumpets of death sauce, potato pureed with olives and dragon, with a kuiltje of mushroom ketchup, potato pureed with sauerkraut, with a kuiltje of smoked paprika & cinnamon jus
 +  * Reply: Kate Rich - Recipe as a field report
 +    * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, roasted Molenbeek couscous with spices from various FoAM journeys
  
-==== Dishes ==== 
  
-Colour scheme: black, brown (wood), white, metallic, transparent (glass)+==== Serving & Sharing ====
  
-Some initial ideas +  * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. 
-   * upper: what kind of glass? +"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis 
-   * foamfood: glass container, or something that can absorb the colour +    * Food: a crumbling architecture on a chestnut rice base, with roasted seasonal root vegetables (parsnip, jerusalem artichokes, salsify, turnips), steamed pumpkin and tempura of herbs, with a savoury chestnut and pepper tuiles
-   * c1: rough wooden boards +
-   * c2: something dark to hold the nest + drops of light sauce (black stone?) +
-   * c3: glass (turkish tea?) +
-   * c4: oval, elongated plate (similar to the thin long dishes we have in the studio) +
-   * c5: thick test tube, or chinese double bottom tea-cups, or... +
-   * c6: paper strips? +
-   * c7: rings (eggs/curtains, poffertjes) +
-   * c8: dark (wooden) plates, or petri-dishes +
-   * c9: lab-glass (test tubes, shallow oval glass plates  +
-   * c10: shells (would the fennel fit in there?) +
-   * c11: a large, square plate +
-   * downer: what kind of glass?+
  
 +  * Reply: Andy Strauss - Soupermobile to feed the masses
 +    * desert (wal)nut paste (hé tao hú)
  
-Cocky supplies: 
-   * 23 shells as plates, I'll look for some more at the market 
-   * 15 petridishes; includes top and bottom 
-   * 9 round spectacle glasses (you have them too) 
-   * 25 turkish tea glasses 
-   * many chopsticks 
  
 +==== Nourishing & Sweetening ====
  
 +  * Toast: f0amf0od team
 +    * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss
 +  * Reply: Stevie Wishart
 +    * coffee & tea: coffee & red wine jelly; earl grey panna cotta; mint tea mouth freshner;
  
  
 +==== Digesting ====
  
  
 +/Downer cocktail/ /Chinese High-mountain tea/ /Bangladeshi Black Tea / Croatian Bush Infusion/
  
 +----
 +for the previous version see [[open sources menu 2007]]
  
  
  • open_sauces/open_sauces_menu_2008.txt
  • Last modified: 2021-12-14 15:42
  • by maja