Differences

This shows you the differences between two versions of the page.

--- open_sauces_menu [2007-11-06 17:38] – 192.168.1.36
+++ open_sauces_menu [2008-10-21 16:34] – 81.188.78.24
@@ Line 1: / Line 1: @@
 ===== Menu for Open Sauces =====
-Page in progress until the 22nd of November 2007
+Page in progress until the 22nd of November 2008
+This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation...
+The timing of the dinner is from app. 6:30PM - midnight.
+==== Awakening ====
+Cocktail Upper
+==== Tempting ====
+Beetroot air, jelly, crisps & mayo
+==== Hunting & Gathering ====
+  * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you
+    * Food: beer damper and other types of yeasty breads, with a pumpkin oil smear & fine dukkah dust (+ possibly butter emulsion, olive oil dust) + a taste of Ferment Brussels
+  * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
+    * Food: Miel Beton with a colourful selection from the salad bar: north african carot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives + pea, mint & honey salad
+==== Farming & Growing ====
+  * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice
+    * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips
+  * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science
+    * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette
+==== Tasting & Smelling ====
+   * Toast: Alok Nandi - Architecture of taste
+    * Food: golgappa ball stuffed with a mixture of chantarels & dried apricots, with a harissa broth
+   * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
+    * Food: 3/4 phases of pumpkin soup: gas, liquid, solid, (perhaps frozen)
+==== Coding & Cooking ====
+  * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking
+    * Food: Inverse vegetarian stoemp-saucisse
+  * Reply: Kate Rich - Recipe as a field report
+    * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys
+==== Serving & Sharing ====
+  * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
+"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis
+    * Architectural foods....
+  * Reply: Andy Strauss - Soupermobile to feed the masses
+    * chinese chestnut paste
+==== Nourishing & Sweetening ====
+  * Toast: f0amf0od team
+    * Food: ginger & olive oil chocolate mousse...
+  * Reply: Stevie Wishart
+==== Digesting ====
+/Downer cocktail/ /Chinese High-mountain tea/ /Bangladeshi Black Tea / Croatian Bush Infusion/
+----
+==== Plans for 2007 (menu tested on 14-11-2007) ====
 ==== Cocktail ====
@@ Line 29: / Line 100: @@
 /kadaif, ginger and plantain tangle/
@@ Line 39: / Line 111: @@
 Food:
-   * c3: Liquid bananas & crunchy rice
+   * c3: Banana capuccino
-   * c4: A still life with coffee, potatoes & belgian endives
+   * c4: A still life with coffee, couscous & belgian endives
 / palate cleanser: physalis fruit croquant /
@@ Line 53: / Line 126: @@
 Food:
    * c5: Spherical pumpkin soup in tea
-   * c6: Scent of pea and mint soup with frozen Ras El Hanout
+   * c6: Scent of pea and mint soup with mint ice-cream
@@ Line 80: / Line 153: @@
    * c09: FermentBrussels, Dragon with a scent of honey and lemon tea
    * c10: Herb & honey salad, rose cocktail
@@ Line 90: / Line 164: @@
 Food:
-   * c11: chocolate, chocolate, chocolate
+   * c11: cheesy toothpaste
+   * c12: chocolate, chocolate, chocolate
 /Downer cocktail/