Differences

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--- open_sauces_menu [2008-06-20 08:07] – 81.188.78.24
+++ open_sauces_menu [2008-10-15 17:05] – 81.188.78.24
@@ Line 3: / Line 3: @@
 Page in progress until the 22nd of November 2008
+This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation...
+The timing of the dinner is from app. 6:30PM - midnight.
+==== Awakening ====
+Cocktail Upper
+==== Tempting ====
+Beetroot air, jelly, crisps & mayo
+==== Hunting & Gathering ====
+   * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you
+   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
+==== Farming & Growing ====
+   * Toast: Kultivator (TBD) - on the parallels between provision production and art practice (?)
+   * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science
+==== Tasting & Smelling ====
+   * Toast: Alok Nandi - Architecture of taste
+   * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
+==== Shopping & Cooking (or Cooking and Coding tbd) ====
+   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking
+   * Reply: Kate Rich - Recipe as a field report
+==== Serving & Sharing ====
+   * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
+"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis
+   * Reply: Andy Strauss - Soupermobile to feed the masses
+==== Nourishing & Sweetening ====
+   * Toast: f0amf0od team
+   * Reply: Stevie Wishart
+==== Digesting ====
+/Downer cocktail/ / Kopi Luwak / /Chinese High-mountain tea/ /Bangladeshi Black Tea / Croatian Bush Infusion/
+----
+==== Plans for 2007 (menu tested on 14-11-2007) ====
 ==== Cocktail ====