Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
open_sauces_menu [2008-06-20 08:07] – 81.188.78.24 | open_sauces_menu [2008-10-20 10:54] – 81.188.78.24 | ||
---|---|---|---|
Line 3: | Line 3: | ||
Page in progress until the 22nd of November 2008 | Page in progress until the 22nd of November 2008 | ||
+ | This menu includes the speakers & their ' | ||
+ | The timing of the dinner is from app. 6:30PM - midnight. | ||
+ | |||
+ | ==== Awakening ==== | ||
+ | |||
+ | Cocktail Upper | ||
+ | |||
+ | ==== Tempting ==== | ||
+ | |||
+ | Beetroot air, jelly, crisps & mayo | ||
+ | |||
+ | ==== Hunting & Gathering ==== | ||
+ | |||
+ | * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: | ||
+ | * Food: various types of bread, with a pumpkin oils smear & fine dukkah dust + a taste of Ferment Brussels | ||
+ | |||
+ | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | ||
+ | * Food: an autumn salad with Miel Beton & honey crunch | ||
+ | |||
+ | |||
+ | ==== Farming & Growing ==== | ||
+ | |||
+ | * Toast: Kultivator (Malin Vrijman & Marlene Lindmark) - on the parallels between provision production and art practice | ||
+ | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | ||
+ | |||
+ | |||
+ | ==== Tasting & Smelling ==== | ||
+ | |||
+ | * Toast: Alok Nandi - Architecture of taste | ||
+ | * Food: a chantarel, abricot & harissa golgappa ball | ||
+ | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
+ | * Food: 3 phases of pumpkin soup: gas, liquid & (semi)solid | ||
+ | |||
+ | |||
+ | ==== Coding & Cooking ==== | ||
+ | |||
+ | |||
+ | * Toast: Femke Snelting - Decoding/ | ||
+ | * Food: Inverse vegetarian stoemp-saucisse | ||
+ | * Reply: Kate Rich - Recipe as a field report | ||
+ | * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys | ||
+ | |||
+ | |||
+ | ==== Serving & Sharing ==== | ||
+ | |||
+ | * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. | ||
+ | "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | ||
+ | * Architectural foods.... | ||
+ | |||
+ | * Reply: Andy Strauss - Soupermobile to feed the masses | ||
+ | * chinese chestnut paste | ||
+ | |||
+ | |||
+ | ==== Nourishing & Sweetening ==== | ||
+ | |||
+ | * Toast: f0amf0od team | ||
+ | * Food: ginger & olive oil chocolate mousse... | ||
+ | * Reply: Stevie Wishart | ||
+ | |||
+ | |||
+ | ==== Digesting ==== | ||
+ | |||
+ | |||
+ | /Downer cocktail/ /Chinese High-mountain tea/ / | ||
+ | |||
+ | ---- | ||
+ | |||
+ | |||
+ | ==== Plans for 2007 (menu tested on 14-11-2007) ==== | ||
==== Cocktail ==== | ==== Cocktail ==== |