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open_sauces_menu [2008-10-02 16:38] – 81.188.78.24open_sauces_menu [2008-10-15 17:24] – 81.188.78.24
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 Page in progress until the 22nd of November 2008 Page in progress until the 22nd of November 2008
  
-This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a powerpoint presentation...+This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation... 
 + 
 +The timing of the dinner is from app. 6:30PM - midnight.
  
 ==== Awakening ==== ==== Awakening ====
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 Cocktail Upper  Cocktail Upper 
  
-==== Teasing ====+==== Tempting ====
  
-Beetroot air, mousse, juice & crisps+Beetroot air, jelly, crisps & mayo
  
-==== Gathering ====+==== Hunting & Gathering ====
  
-   * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you+  * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you 
 +    * Food: various types of bread using yeast + a taste of Ferment Brussels
  
-   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place+  * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place 
 +    * Food: an autumn salad with Miel Beton & honey crunch
  
  
-==== Growing ====+==== Farming & Growing ====
  
-   * Toast: Stefan Magdalinski - Reforming what we eat+   * Toast: Kultivator (TBD) - on the parallels between provision production and art practice (?)
    * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science    * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science
  
  
-==== Tasting ====+==== Tasting & Smelling ====
  
    * Toast: Alok Nandi - Architecture of taste    * Toast: Alok Nandi - Architecture of taste
 +    * Food: a chantarel, abricot & harissa golgappa ball
    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
 +    * Food: 3 phases of pumpkin soup: gas, liquid & (semi)solid
  
  
-==== Cooking ====+==== Coding & Cooking ====
  
  
-   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking  +   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking   
-   * Reply: Kate Rich, Cube Cola: recipe as field report+   * Reply: Kate Rich - Recipe as a field report
  
  
-==== Serving ====+==== Serving & Sharing ====
  
    * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.    * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
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-==== Nourishing ====+==== Nourishing & Sweetening ====
  
    * Toast: f0amf0od team    * Toast: f0amf0od team
    * Reply: Stevie Wishart    * Reply: Stevie Wishart
- 
-Food:  
  
  
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-/Downer cocktail/ / Kopi Luwak / /High-mountain tea/ +/Downer cocktail/ /Chinese High-mountain tea/ /Bangladeshi Black Tea / Croatian Bush Infusion/
- +
  
 +----
  
  
  • open_sauces/open_sauces_menu_2008.txt
  • Last modified: 2021-12-14 15:42
  • by maja