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open_sauces_menu [2008-10-07 08:32] – 81.188.78.24open_sauces_menu [2008-10-15 17:28] – 81.188.78.24
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 This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation... This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation...
 +
 +The timing of the dinner is from app. 6:30PM - midnight.
  
 ==== Awakening ==== ==== Awakening ====
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 ==== Tempting ==== ==== Tempting ====
  
-Beetroot air, mousse, juice & crisps+Beetroot air, jelly, crisps & mayo
  
 ==== Hunting & Gathering ==== ==== Hunting & Gathering ====
  
-   * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you+  * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you 
 +    * Food: various types of bread, with a pumpkin oils smear & fine dukkah dust + a taste of Ferment Brussels
  
-   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place+  * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place 
 +    * Food: an autumn salad with Miel Beton & honey crunch
  
  
 ==== Farming & Growing ==== ==== Farming & Growing ====
  
-   * Toast: Stefan Magdalinski - Reforming what we eat+   * Toast: Kultivator (TBD) - on the parallels between provision production and art practice (?)
    * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science    * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science
  
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    * Toast: Alok Nandi - Architecture of taste    * Toast: Alok Nandi - Architecture of taste
 +    * Food: a chantarel, abricot & harissa golgappa ball
    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
 +    * Food: 3 phases of pumpkin soup: gas, liquid & (semi)solid
  
  
-==== Shopping & Cooking ====+==== Coding & Cooking ====
  
  
-   * Toast: Kate Rich, feral trade? +  * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking   
-   * Reply: Femke Snelting - Decoding/encoding gestures: on open source and cooking +    * Food: Inverse vegetarian stoemp-saucisse 
 +  * Reply: Kate Rich - Recipe as a field report 
 +    * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys
  
  
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 ==== Nourishing & Sweetening ==== ==== Nourishing & Sweetening ====
  
-   * Toast: f0amf0od team +  * Toast: f0amf0od team 
-   * Reply: Stevie Wishart +    * Food: ginger & olive oil chocolate mousse... 
- +  * Reply: Stevie Wishart
-Food: +
  
  
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-/Downer cocktail/ / Kopi Luwak / /High-mountain tea/+/Downer cocktail/ /Chinese High-mountain tea/ /Bangladeshi Black Tea / Croatian Bush Infusion/
  
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  • open_sauces/open_sauces_menu_2008.txt
  • Last modified: 2021-12-14 15:42
  • by maja