Differences

This shows you the differences between two versions of the page.

--- open_sauces_menu [2008-10-08 09:18] – 81.188.78.24
+++ open_sauces_menu [2008-10-15 17:22] – 81.188.78.24
@@ Line 4: / Line 4: @@
 This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation...
+The timing of the dinner is from app. 6:30PM - midnight.
 ==== Awakening ====
@@ Line 11: / Line 13: @@
 ==== Tempting ====
-Beetroot air, mousse, juice & crisps
+Beetroot air, jelly, crisps & mayo
 ==== Hunting & Gathering ====
-   * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you
+  * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you
+    * Food: various types of bread using yeast + a taste of Ferment Brussels
-   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
+  * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
+    * Food: an autumn salad with Miel Beton & honey crunch
 ==== Farming & Growing ====
-   * Toast: Stefan Magdalinski - Reforming what we eat
+   * Toast: Kultivator (TBD) - on the parallels between provision production and art practice (?)
    * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science
@@ Line 32: / Line 36: @@
-==== Shopping & Cooking ====
+==== Coding & Cooking ====
-   * Toast: Kate Rich, cube cola / feral trade?
+   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking
-   * Reply: Femke Snelting - Decoding/encoding gestures: on open source and cooking
+   * Reply: Kate Rich - Recipe as a field report
@@ Line 50: / Line 54: @@
    * Toast: f0amf0od team
    * Reply: Stevie Wishart
-Food:
@@ Line 57: / Line 59: @@
-/Downer cocktail/ / Kopi Luwak / /High-mountain tea/
+/Downer cocktail/ /Chinese High-mountain tea/ /Bangladeshi Black Tea / Croatian Bush Infusion/
 ----