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open_sauces_menu [2008-10-08 09:18] 81.188.78.24open_sauces_menu [2008-10-20 10:54] 81.188.78.24
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 This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation... This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation...
 +
 +The timing of the dinner is from app. 6:30PM - midnight.
  
 ==== Awakening ==== ==== Awakening ====
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 ==== Tempting ==== ==== Tempting ====
  
-Beetroot air, moussejuice & crisps+Beetroot air, jelly, crisps & mayo
  
 ==== Hunting & Gathering ==== ==== Hunting & Gathering ====
  
-   * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you+  * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you 
 +    * Food: various types of bread, with a pumpkin oils smear & fine dukkah dust + a taste of Ferment Brussels
  
-   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place+  * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place 
 +    * Food: an autumn salad with Miel Beton & honey crunch
  
  
 ==== Farming & Growing ==== ==== Farming & Growing ====
  
-   * Toast: Stefan Magdalinski Reforming what we eat+   * Toast: Kultivator (Malin Vrijman & Marlene Lindmark) on the parallels between provision production and art practice 
    * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science    * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science
  
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    * Toast: Alok Nandi - Architecture of taste    * Toast: Alok Nandi - Architecture of taste
 +    * Food: a chantarel, abricot & harissa golgappa ball
    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
 +    * Food: 3 phases of pumpkin soup: gas, liquid & (semi)solid
  
  
-==== Shopping & Cooking ====+==== Coding & Cooking ====
  
  
-   * Toast: Kate Rich, cube cola / feral trade? +  * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking   
-   * Reply: Femke Snelting - Decoding/encoding gestures: on open source and cooking +    * Food: Inverse vegetarian stoemp-saucisse 
 +  * Reply: Kate Rich - Recipe as a field report 
 +    * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys
  
  
 ==== Serving & Sharing ==== ==== Serving & Sharing ====
  
-   * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.+  * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
 "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis
-   Reply: Andy Strauss - Soupermobile to feed the masses+    Architectural foods....
  
 +  * Reply: Andy Strauss - Soupermobile to feed the masses
 +    * chinese chestnut paste
  
-==== Nourishing & Sweetening ==== 
  
-   * Toast: f0amf0od team +==== Nourishing & Sweetening ====
-   * Reply: Stevie Wishart+
  
-Food: +  * Toast: f0amf0od team 
 +    * Food: ginger & olive oil chocolate mousse... 
 +  * Reply: Stevie Wishart
  
  
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-/Downer cocktail/ / Kopi Luwak / /High-mountain tea/+/Downer cocktail/ /Chinese High-mountain tea/ /Bangladeshi Black Tea / Croatian Bush Infusion/
  
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  • open_sauces/open_sauces_menu_2008.txt
  • Last modified: 2021-12-14 15:42
  • by maja