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Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
open_sauces_menu [2008-10-08 16:08] – 81.188.78.24 | open_sauces_menu [2008-10-15 17:26] – 81.188.78.24 | ||
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This menu includes the speakers & their ' | This menu includes the speakers & their ' | ||
+ | |||
+ | The timing of the dinner is from app. 6:30PM - midnight. | ||
==== Awakening ==== | ==== Awakening ==== | ||
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==== Tempting ==== | ==== Tempting ==== | ||
- | Beetroot air, mousse, juice & crisps | + | Beetroot air, jelly, crisps |
==== Hunting & Gathering ==== | ==== Hunting & Gathering ==== | ||
- | * Toast: Wietske Maas - Urbanibalism: | + | |
+ | * Food: various types of bread using yeast + a taste of Ferment Brussels | ||
- | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | + | |
+ | * Food: an autumn salad with Miel Beton & honey crunch | ||
==== Farming & Growing ==== | ==== Farming & Growing ==== | ||
- | * Toast: | + | * Toast: |
* Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | ||
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* Toast: Alok Nandi - Architecture of taste | * Toast: Alok Nandi - Architecture of taste | ||
+ | * Food: a chantarel, abricot & harissa golgappa ball | ||
* Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
+ | * Food: 3 phases of pumpkin soup: gas, liquid & (semi)solid | ||
- | ==== Shopping | + | ==== Coding |
- | * Toast: Femke Snelting - Decoding/ | + | |
- | | + | * Food: Inverse vegetarian stoemp-saucisse |
+ | | ||
+ | * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys | ||
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* Toast: f0amf0od team | * Toast: f0amf0od team | ||
* Reply: Stevie Wishart | * Reply: Stevie Wishart | ||
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- | Food: | ||
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- | /Downer cocktail/ / Kopi Luwak / /High-mountain tea/ | + | /Downer cocktail/ /Chinese |
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